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Publisher : rural outreach programme Subject : baked products Subject : cake Subject : gluten-free foods Filter by : Subject
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Academic Journal

IMPACT OF TEMPEH FLOUR SUPPLEMENTATION ON THE PROPERTIES OF NON-GLUTEN PASTA PRODUCT.

Subjects: *PASTA products; *GLUTEN-free foods; *RICE flour

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Dec2020, Vol. 20 Issue 7, p16905-16921. 17p.

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  • 1-1 of  1 results for ""RICE flour""