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Publisher : sciendo Format : Academic Journals Subject : bioactive compounds

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Academic Journal

Impact of The Roast Level on Chemical Composition of Coffee from Colombia.

Authors : Laukalēja, Ilze¹ (AUTHOR) ; Krūma, Zanda¹ (AUTHOR); Cinkmanis, Ingmars¹ (AUTHOR)

Subjects: *ACRYLAMIDE; *BIOACTIVE compounds; *ORGANIC acidsCOLOMBIA

Source: Proceedings of the Latvian Academy of Sciences. Section B: Natural, Exact & Applied Sciences. Feb2022, Vol. 76 Issue 1, p145-151. 7p.

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Academic Journal

Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food.

Authors : Zuluaga-Dominguez, Carlos M.¹ (AUTHOR) ; Quicazan, Marta¹ (AUTHOR)

Subjects: *BIOACTIVE compounds; *LACTIC acid bacteria; *SCANNING electron microscopy

Source: Journal of Apicultural Science. Dec2019, Vol. 63 Issue 2, p209-222. 14p.

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