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Authors :
Krusong W; Fermentation Technology Division, Faculty of Agro-Industry, King Mongkut's Institute of Technology Ladkrabang, Ladkrabang District, Bangkok 10520 Thailand.; Vichitraka A
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Source:
3 Biotech [3 Biotech] 2020 Mar; Vol. 10 (3), pp. 95. Date of Electronic Publication: 2020 Feb 05.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:
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Authors :
Gao J; College of Food Science and Technology, Key Laboratory of Advanced Processing of Aquatic Products of Guangdong Higher Education Institution, Guangdong Provincial Key Laboratory of Aquatic Product Processing and Safety, Guangdong Ocean University, Zhanjiang, 524088 China.; Chen C
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Source:
3 Biotech [3 Biotech] 2019 Jul; Vol. 9 (7), pp. 264. Date of Electronic Publication: 2019 Jun 11.Publisher: Springer Country of Publication: Germany NLM ID: 101565857 Publication Model: Print-Electronic Cited Medium:
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Source:
http://drona.csa.iisc.ernet.in/%7Egopi/docs/ecoop2011.pdf.
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Source:
http://se-pubs.dbs.uni-leipzig.de/files/Roddick2006ReduceReuseRecyclePracticalApproachestoSchema.pdf.
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Authors :
Cedrola SM; Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes (IMPG), Bloco I, Centro de Ciências da Saúde (CCS), Universidade Federal do Rio de Janeiro (UFRJ), Cidade Universitária, Ilha do Fundão, Rio de Janeiro, RJ 21941-590, Brazil.; de Melo AC
Subjects: Bacillus subtilis/Bacillus subtilis/Bacillus subtilis/*chemistry ; Bacillus subtilis/Bacillus subtilis/Bacillus subtilis/*enzymology ; Feathers/Feathers/Feathers/*metabolism
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Source:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2012 Mar; Vol. 28 (3), pp. 1259-69. Date of Electronic Publication: 2011 Nov 09.Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Print-Electronic Cited Medium:
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