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Sodium and Chloride Sensitivity in Alfalfa (Medicago sativa L.): Growth, Photosynthesis, and Tissue Ion Regulation in Contrasting Genotypes.

• Authors : Al-Farsi, Safaa Mohammed^1,2 (AUTHOR); Al-Sadi, Abdullah M.¹ (AUTHOR); Ullah, Aman¹ (AUTHOR)

Subjects: *ALFALFA; *SALT; *PLANT biomass

• Source: Journal of Plant Growth Regulation. Mar2023, Vol. 42 Issue 3, p1821-1832. 12p.

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Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.

• Authors : Wang, Nan Xin¹; Skeaff, Sheila¹; Cameron, Claire¹

Subjects: *SALT-free diet; *CONFIDENCE intervals; *DESCRIPTIVE statisticsNEW Zealand

• Source: European Journal of Nutrition. Sep2022, Vol. 61 Issue 6, p3067-3076. 10p. 1 Diagram, 3 Charts.

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Molecular neurobiological markers in the onset of sodium appetite.

• Authors : Porcari, Cintia Y.¹ (AUTHOR); Cambiasso, María J.^1,2 (AUTHOR); Mecawi, André S.³ (AUTHOR)

• Source: Scientific Reports. 8/20/2022, Vol. 12 Issue 1, p1-14. 14p.

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Multiple, random spot urine sampling for estimating urinary sodium excretion.

• Authors : Ardissino, Gianluigi¹ (AUTHOR); Vergori, Antonio² (AUTHOR) ; Vergori, Cesare³ (AUTHOR)

• Source: European Journal of Pediatrics. Jan2022, Vol. 181 Issue 1, p83-90. 8p. 1 Chart, 4 Graphs.

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Spread of salt through municipal water distribution systems.

• Authors : Sheefa, Darud E¹ (AUTHOR); Barkdoll, Brian D.¹ (AUTHOR)

Subjects: MUNICIPAL water supply; SALT; SALTWATER encroachment

• Source: Environment, Development & Sustainability. Jun2023, Vol. 25 Issue 6, p5539-5559. 21p.

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Relationship between salt consumption and iodine intake in a pediatric population.

• Authors : Iacone, Roberto¹ ; Iaccarino Idelson, Paola¹; Campanozzi, Angelo²

Subjects: *SALT; *HYPERTENSION; *THYROID diseases

• Source: European Journal of Nutrition. Jun2021, Vol. 60 Issue 4, p2193-2202. 10p. 1 Diagram, 3 Charts, 1 Graph.

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Contribution of iodized salt to total iodine and total salt intake in Germany.

• Authors : Esche, Jonas¹; Thamm, Michael²; Remer, Thomas¹

Subjects: *IODINE analysis; *SALT analysis; *COMPARATIVE studiesGERMANY; SWITZERLAND

• Source: European Journal of Nutrition. Oct2020, Vol. 59 Issue 7, p3163-3169. 7p. 3 Graphs.

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Inflammation and salt in young adults: the African-PREDICT study.

• Authors : Crouch, Simone H.¹; Botha-Le Roux, Shani^1,2; Delles, Christian³

Subjects: *SALT; *INTERLEUKINS; *CYTOKINES

• Source: European Journal of Nutrition. Mar2021, Vol. 60 Issue 2, p873-882. 10p. 1 Chart, 2 Graphs.

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Differential Salt Sensitivity of Two Flax Cultivars Coincides with Differential Sodium Accumulation, Biosynthesis of Osmolytes and Antioxidant Enzyme Activities.

• Authors : Mekawy, Ahmad Mohammad M.¹ (AUTHOR); Assaha, Dekoum V. M.² (AUTHOR); Ueda, Akihiro^2,3 (AUTHOR)

Subjects: *FLAX; *CULTIVARS; *SALT

• Source: Journal of Plant Growth Regulation. Sep2020, Vol. 39 Issue 3, p1119-1126. 8p.

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Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey.

• Authors : Chouraqui, Jean-Pierre¹ ; Tavoularis, Gabriel²; Turck, Dominique³

Subjects: *CHILD nutrition; *INFANT nutrition; *INTERVIEWINGFRANCE

• Source: European Journal of Nutrition. Sep2020, Vol. 59 Issue 6, p2463-2480. 18p. 7 Charts, 4 Graphs.

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