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Rheology of a crowd: from faster-is-slower to shear thickening.

• Authors : Hernández-Delfin, Dariel¹ (AUTHOR) ; García, Ander^1,2 (AUTHOR); Ellero, Marco^1,3,4 (AUTHOR)

• Source: Communications Physics. 5/10/2024, Vol. 7 Issue 1, p1-11. 11p.

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Effects of local incompressibility on the rheology of composite biopolymer networks.

• Authors : Gannavarapu, Anupama^1,2 (AUTHOR) ; Arzash, Sadjad^3,4 (AUTHOR); Muntz, Iain⁵ (AUTHOR)

• Source: European Physical Journal E -- Soft Matter. May2024, Vol. 47 Issue 5, p1-10. 10p.

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Vegan and sugar-substituted chocolates: assessing physicochemical characteristics by NMR relaxometry, rheology, and DSC.

• Authors : Torregrossa, F.¹ (AUTHOR); Cinquanta, L.¹ (AUTHOR) ; Albanese, D.² (AUTHOR)

Subjects: *Chocolate candy; *Rheology; *Cocoa butter

• Source: European Food Research & Technology. Apr2024, Vol. 250 Issue 4, p1219-1228. 10p.

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Saudi calcium bentonite: a novel modifier for enhanced foamed underbalanced drilling performance.

• Authors : Gowida, Ahmed¹ (AUTHOR); Elkatatny, Salaheldin¹ (AUTHOR)

• Source: Scientific Reports. 2/10/2025, Vol. 15 Issue 1, p1-18. 18p.

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Influence of boundary conditions and blood rheology on indices of wall shear stress from IVUS-based patient-specific stented coronary artery simulations.

• Authors : McCarthy, R. Patrick¹ (AUTHOR) ; Mason, Peter J.^2,3 (AUTHOR); Marks, David S.² (AUTHOR)

• Source: Scientific Reports. 5/7/2025, Vol. 15 Issue 1, p1-13. 13p.

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Cubic Fe-bearing majorite synthesized at 18–25 GPa and 1000 °C: implications for element transport, subducted slab rheology and diamond formation.

• Authors : Stagno, Vincenzo^1,2 (AUTHOR) ; Bindi, Luca³ (AUTHOR); Bonechi, Barbara⁴ (AUTHOR)

• Source: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-12. 12p.

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Plume Geometry and Rheology: General Patterns in Probabilistic Gravity Models.

• Authors : Petrishchevsky, A. M.¹ (AUTHOR)

• Source: Journal of Volcanology & Seismology. Aug2023, Vol. 17 Issue 4, p320-337. 18p.

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Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology.

• Authors : Song, Yujie^1,2,3 (AUTHOR); Li, Ting^1,2,3,4 (AUTHOR); Zhang, Xinxia^1,2,4,5 (AUTHOR)

Subjects: *Metal ions; *Protein binding; *Carrier proteins

• Source: Food Biophysics. Dec2023, Vol. 18 Issue 4, p570-579. 10p.

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Microstructure, Rheology and Stability of Vegetable Cream-Like Emulsions Prepared with Natural Oils: Effects of Homogenization Speed and Polyglycerol Polyricinoleate Concentration.

• Authors : Gutiérrez Hernández, Camila¹ (AUTHOR); Ramos, Nayla B.¹ (AUTHOR); Márquez, Andrés L.^1,2 (AUTHOR)

Subjects: *Emulsions; *Rheology; *Vegetables

• Source: Food Biophysics. Sep2023, Vol. 18 Issue 3, p443-456. 14p.

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Orientational dynamics and rheology of active suspensions in weakly viscoelastic flows.

• Authors : Choudhary, Akash^1,2 (AUTHOR) ; Nambiar, Sankalp³ (AUTHOR); Stark, Holger¹ (AUTHOR)

• Source: Communications Physics. 7/4/2023, p1-11. 11p.

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