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Publisher : universiti putra malaysia Subject : 04 agricultural and veterinary sciences Subject : food science Subject : viscosity Filter by : Subject

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Academic Journal

Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties.

Authors : Itthivadhanapong, P.¹; Sangnark, A.¹

Subjects: *RICE flour; *FLOUR; *BATTERS (Food)

Source: International Food Research Journal. 2016, Vol. 23 Issue 3, p1190-1198. 9p.

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Academic Journal

Concentration dependent rheological behaviour of promising basmati and non basmati rice flour.

Authors : Prasad, K.¹ ; Anil, A.¹; Singh, Y.¹

Subjects: *RICE; *CEREALS as food; *STARCH

Source: International Food Research Journal. 2013, Vol. 20 Issue 4, p2005-2008. 4p.

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Academic Journal

Textural properties of laksa noodle as affected by rice flour particle size.

Authors : Nura, M.¹; Kharidah, M.¹ ; Jamilah, B.¹

Subjects: *RICE flour; *RICE products; *FLOUR

Source: International Food Research Journal. Nov2011, Vol. 18 Issue 4, p1309-1312. 4p.

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