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Publisher : university of zagreb faculty of food technology and biotechnology

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Electronic Resource

Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources

Authors : Trkov, Marija; Rupel, Tatjana; Žgur-Bertok, Darja

Subjects: Escherichia coli; food; virulence genes

Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 52; Issue 2

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Academic Journal

Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources

Authors : Marija Trkov; Tatjana Rupel; Darja Žgur-Bertok

Subjects: Escherichia coli; food; virulence genes

Source: Food Technology and Biotechnology, Vol 52, Iss 2, Pp 255-262 (2014)

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Academic Journal

Molecular Characterization of Escherichia coli Strains Isolated from Different Food Sources ; Molekularne značajke sojeva Escherichia coli izoliranih iz različitih uzoraka hrane

Authors : Trkov, Marija; Rupel, Tatjana; Žgur-Bertok, Darja

Subjects: Escherichia coli; food; virulence genes

Source: Food Technology and Biotechnology ; ISSN 1334-2606 (Online) ; ISSN 1330-9862 (Print) ; ISSN-L 1330-9862 ; CODEN FTBRFD ; Volume 52 ; Issue 2

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