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Publisher : university of zagreb faculty of food technology and biotechnology
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A Novel Method for Extracting Glucomannan Using an Aqueous Two-Phase System

Subjects: aqueous two-phase system (ATPS); glucomannan; ethanol/Na2HPO4 extraction

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Scientific Journal Editing in Challenging Times

Subjects: text; info:eu-repo/semantics/article; info:eu-repo/semantics/publishedVersion

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Optimization and Validation of Maceration-Mediated Hydrodistillation to Extract Caryophyllene-Rich Essential Oil from Sea Buckthorn Berries

Subjects: sea buckthorn berries; essential oil; caryophyllene

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Physicochemical, Antioxidant and Mineral Composition of Cascara Beverage Prepared by Cold Brewing

Subjects: cascara; cold brewing; temperature effect

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Characterization of Red Dragon Fruit Wine Fermented with a Newly Identified Yeast Strain Saccharomyces cerevisiae M7

Subjects: Saccharomyces cerevisiae; yeast; wine

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Thermal Ageing of Black Garlic Enhances Cellular Antioxidant Potential Through the Activation of the Nrf2-Mediated Pathway

Subjects: garlic; Maillard reaction; liver

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Antibacterial Effect of Phenylboronic Acid on Escherichia coli and Its Potential Role as a Decontaminant of Fresh Tomato Fruits

Subjects: Shigella sonnei; Salmonella enteritidis; Yersinia enterocolitica

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Optimiranje postupka inkapsulacije hidrolizata proteina ribe Sardinella lemuru dobivenih sušenjem raspršivanjem pomoću metode odzivnih površina

Subjects: inkapsulacija; hidrolizat proteina; Sardinella lemuru

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Extraction and Characterization of Biogenic Nano-Calcium Derived from Daysciaena albida and Otolithes ruber: Potential Applications

Subjects: fish bones; biogenic nano-calcium; particle size analysis

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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Evaluation of Nonthermal Technologies to Reduce or Replace Nitrite in Meat Products

Subjects: nitrosamines; Clostridium botulinum; irradiation

  • Source: Food Technology and Biotechnology; ISSN 1334-2606 (Online); ISSN 1330-9862 (Print); ISSN-L 1330-9862; CODEN FTBRFD; Volume 63; Issue 1

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  • 1-10 of  43,885 results for ""info:eu-repo/semantics/article""