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Publisher : wiley-blackwell Subject : chocolate Filter by : Subject

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Academic Journal

Sensorial, textural, and nutritional attributes of coconut sugar and cocoa solids based "bean‐to‐bar" dark chocolate.

Authors : Beegum P.P, Shameena¹ (AUTHOR) ; Pandiselvam, Ravi¹ (AUTHOR); S.V., Ramesh¹ (AUTHOR)

Subjects: *COCOA; *COCOA butter; *CHOCOLATE

Source: Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p870-882. 13p.

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Academic Journal

Crystallization Behavior and Kinetics of Chocolate-Lauric Fat Blends and Model Systems.

Authors : Geary, Margaret¹; Hartel, Richard¹

Subjects: *CHOCOLATE; *FATS & oils; *COCONUT oil

Source: Journal of the American Oil Chemists' Society (JAOCS). May2017, Vol. 94 Issue 5, p683-692. 10p.

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Academic Journal

Changes in chocolate crystallization are influenced by type and amount of introduced filling lipids.

Authors : Rothkopf, Isabell¹ ; Danzl, Wolfgang¹

Subjects: *CHOCOLATE; *EDIBLE fats & oils; *CRYSTALLIZATION

Source: European Journal of Lipid Science & Technology. Nov2015, Vol. 117 Issue 11, p1714-1721. 8p.

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