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Cytotoxic and genotoxic effects of tert‐butylhydroquinone, butylated hydroxyanisole and propyl gallate as synthetic food antioxidants.

• Authors : Esazadeh, Karim¹ (AUTHOR); Ezzati Nazhad Dolatabadi, Jafar² (AUTHOR) ; Andishmand, Hashem^3,4 (AUTHOR)

Subjects: *FOOD additives; *BIOMOLECULES; *BUTYLATED hydroxyanisole

• Source: Food Science & Nutrition. Oct2024, Vol. 12 Issue 10, p7004-7016. 13p.

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Identification of potential sources of mungbean yellow mosaic India virus resistance in black gram (Vigna mungo) and expression of antioxidants and R‐genes modulating resistance response in cultivated and its two wild relatives.

• Authors : Tripathi, Anupam¹ (AUTHOR); Singh, Chandra Mohan¹ (AUTHOR) ; Kumar, Mukul¹ (AUTHOR)

Subjects: *BLACK gram; *GENE expression; *MOSAIC virusesINDIA

• Source: Plant Breeding. Oct2023, Vol. 142 Issue 5, p668-681. 14p.

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Inquisition of the Phytochemistry, Antioxidants, and Hemolytic and Antimicrobial Potential of Polar Extracts of Moringa oleifera Leaves Indigenously Grown in Pakistan.

• Authors : Jamal, Adil^1,2 (AUTHOR) ; Arif, Amina³ (AUTHOR); Kiran, Shumaila⁴ (AUTHOR)

• Source: Journal of Chemistry. 12/20/2024, Vol. 2024, p1-14. 14p.

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Response Surface Methodology Optimization for Extraction of Antioxidants From Moringa Stenopetala Leaf, Study of Its Phytochemical Screening, and DPPH Antioxidant Assay.

• Authors : Duraisamy, Ramesh¹ (AUTHOR); Oycha, Odro Asha¹ (AUTHOR); Hirpaye, Belete Yilma¹ (AUTHOR)

• Source: Journal of Chemistry. 10/24/2024, Vol. 2024, p1-14. 14p.

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Effect of antioxidants on semen parameters in men with oligo-astheno-teratozoospermia: a network meta-analysis.

• Authors : Barbonetti A; Andrology Unit, Department of Clinical Medicine, Life, Health and Environmental Sciences, University of L'Aquila, L'Aquila, Italy.; Tienforti D

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/therapeutic use ; Network Meta-Analysis* ; Asthenozoospermia*/Asthenozoospermia*/Asthenozoospermia*/drug therapy

• Source: Andrology [Andrology] 2024 Mar; Vol. 12 (3), pp. 538-552. Date of Electronic Publication: 2023 Jul 26.Publisher: Wiley-Blackwell Country of Publication: England NLM ID: 101585129 Publication Model: Print-Electronic Cited

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Influence of storage temperature and natural antioxidants addition on chia oil nutraceutical blends shelf life.

• Authors : Spotti, María Laura^1,2 (AUTHOR) ; Acosta, Carolina Anabella^1,2 (AUTHOR); Carrara, Carlos Roberto¹ (AUTHOR)

• Source: European Journal of Lipid Science & Technology. Apr2024, Vol. 126 Issue 4, p1-7. 7p.

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Antioxidants for improved skin appearance: Intracellular mechanism, challenges and future strategies.

• Authors : Ngoc, Le Thi Nhu¹ (AUTHOR); Moon, Ju‐Young² (AUTHOR) ; Lee, Young‐Chul³ (AUTHOR)

• Source: International Journal of Cosmetic Science. Jun2023, Vol. 45 Issue 3, p299-314. 16p.

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Rapid screening and target‐guided isolation of antioxidants from German chamomile by 2,2‐diphenyl‐1‐picrylhydrazyl‐ultra‐high‐performance liquid chromatography‐mass spectrometry coupled with off‐line two‐dimensional high‐speed countercurrent chromatography

• Authors : Su, Wen¹ (AUTHOR); Jiang, Shujing² (AUTHOR); Liu, Qi² (AUTHOR)

• Source: Journal of Separation Science. Feb2024, Vol. 47 Issue 4, p1-14. 14p.

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Changes in content of antioxidants and hydrolytic stability of black rice bran after heat‐ and enzymatic stabilizations and degradation kinetics during storage.

• Authors : Rattanathanan, Yanisa¹ (AUTHOR); Kanha, Nattapong¹ (AUTHOR); Osiriphun, Sukhuntha^1,2 (AUTHOR)

Subjects: *RICE bran; *CHEMICAL kinetics; *ANTIOXIDANTS

• Source: Journal of Food Processing & Preservation. Dec2022, Vol. 46 Issue 12, p1-11. 11p.

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Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil.

• Authors : Mishra, Sumit Kumar¹ (AUTHOR); Belur, Prasanna D.¹ (AUTHOR) ; Iyyaswami, Regupathi¹ (AUTHOR)

Subjects: *FISH oils; *CAFFEIC acid; *ANTIOXIDANTS

• Source: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-7. 7p.

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