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Determinants of food choices among hospitality management students.

• Authors : Allen, Jane L.; Cumming, Fiona J.; Woodward, David W.

Subjects: *Food; *Students

• Source: Australian Journal of Nutrition & Dietetics. Dec98, Vol. 55 Issue 4, p180-186. 7p.

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How cosmopolitan capital shapes the valuation of international credentials: A comparative analysis across cities in China and the United Arab Emirates.

• Authors : Delval, Anne‐Sophie¹ (AUTHOR)

• Source: Global Networks. Oct2024, Vol. 24 Issue 4, p1-19. 19p.

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Sustainability and the world's leading ocean cruising companies.

• Authors : Jones, Peter; Comfort, Daphne; Hillier, David

Subjects: SUSTAINABILITY; CRUISE control; ENVIRONMENTAL psychology

• Source: Journal of Public Affairs (14723891); Feb2019, Vol. 19 Issue 1, pN.PAG-N.PAG, 1p

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Project-Based Learning Involving Sensory Panelists Improves Student Learning Outcomes.

• Authors : Lee, Yee Ming¹

Subjects: *Project method in teaching; *Students; *Cognitive learning

• Source: Journal of Food Science Education. Apr2015, Vol. 14 Issue 2, p60-65. 6p.

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Diversity and Functional Roles of Microorganisms in Anatolian Black Pine Cone Vinegar Fermentation.

• Authors : Alp‐Baltakesmez, Duygu¹ (AUTHOR) ; Ertürkmen, Pelin² (AUTHOR); Bulantekin, Özcan³ (AUTHOR)

Subjects: *Acetobacter; *Pine cones; *Food preservation

• Source: Food Science & Nutrition. Apr2025, Vol. 13 Issue 4, p1-13. 13p.

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The Resistance Abilities of Some Bacillus Species to Gastrointestinal Tract Conditions: Whole Genome Sequencing of the Novel Candidate Probiotic Strains Bacillus clausiiBA8 and Bacillus subtilisBA11.

• Authors : Söylemez‐Milli, Nursel¹ (AUTHOR); Ertürkmen, Pelin² (AUTHOR) ; Alp Baltakesmez, Duygu³ (AUTHOR)

Subjects: *Whole genome sequencing; *Bacillus (Bacteria); *Survival rate

• Source: Food Science & Nutrition. Feb2025, Vol. 13 Issue 2, p1-17. 17p.

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Effect of Prefermentation Treatment on the Bioactive Compounds of Noni (Morinda citrifolia L.) Juice.

• Authors : Arkorful, Dhailly Araba¹ (AUTHOR) ; Appiah, Francis² (AUTHOR); Owusu, John¹ (AUTHOR)

Subjects: *Escherichia coli; *Morinda citrifolia; *Vitamin C

• Source: Journal of Food Processing & Preservation. 12/10/2024, Vol. 2024, p1-10. 10p.

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The dual‐path mechanism underlying the influence of customers' negative feedback on the job crafting.

• Authors : Liu, Bo^1,2 ; Yun, Jiang¹; Zhao, Jinjin²

• Source: Journal of Occupational & Organizational Psychology. Dec2024, Vol. 97 Issue 4, p1526-1549. 24p.

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Neighbourhood diversity and acculturation profiles of Mexican‐origin adolescents.

• Authors : Bolick, Barbara¹ ; Yan, Jinjin²; Li, Xin³

• Source: Journal of Community & Applied Social Psychology. Sep2024, Vol. 34 Issue 5, p1-17. 17p.

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products.

• Authors : Kudumija, Nina¹ (AUTHOR); Kos, Ivica² (AUTHOR); Lešić, Tina¹ (AUTHOR)

Subjects: *Meat; *Croats; *Sausages

• Source: Journal of Food Quality. 5/29/2024, Vol. 2024, p1-17. 17p.

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