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Increase Participation through Merchandising.

Subjects: *Conferences & conventions; *Nutrition conferencesPhiladelphia (Pa.); Pennsylvania

• Source: FoodService Director. 8/15/2008, Vol. 21 Issue 8, p24-24. 1/2p.

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marketwatch.

Subjects: *Food service; *Academic departmentsUnited States

• Source: FoodService Director. 6/15/2007, Vol. 20 Issue 6, p8-8. 1/5p.

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Industry champion flexes muscle to support B&I.

• Authors : Weisberg, Karen

Subjects: *Food service employees; *Food service management; *Nursing care facility food service

• Source: FoodService Director. 5/15/2006, Vol. 19 Issue 5, p24-24. 1p.

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Nutrition info works.

Subjects: *School lunchrooms, cafeterias, etc.; *Nutrition policy; *ResearchPennsylvania

• Source: FoodService Director. 8/15/2005, Vol. 18 Issue 8, p1-1. 1/5p.

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FOR OPTIMUM COOKING SAFETY: Why auditing is essential.

• Authors : Riell, Howard

Subjects: *Cooking; *Food handling; *Safety regulations

• Source: FoodService Director. 04/15/99, Vol. 12 Issue 4, p174. 1p. 1 Color Photograph.

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Today's cleaning products.

• Authors : Riell, Howard

Subjects: *Food service equipment; *Cleaning equipment

• Source: FoodService Director. 08/15/98, Vol. 11 Issue 8, p172. 1p. 2 Color Photographs.

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Host Marriott computerizes.

Subjects: Illinois; Chicago (Ill.); United States

• Source: FoodService Director. 08/15/98, Vol. 11 Issue 8, p30. 1/9p.

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THE DANGERS OF UNPAID WORK.

• Authors : DEUTSCH, JONATHAN¹

Subjects: *Restaurateurs; *Overtime laws; *Employee handbooks

• Source: Restaurant Business. Jan2015, Vol. 114 Issue 1, p24-27. 3p.

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THE GUESTS YOU DON'T WANT.

• Authors : DEUTSCH, JONATHAN¹

Subjects: *Problem customers; *Restaurant personnel; *Resignation of employees

• Source: Restaurant Business. Oct2014, Vol. 113 Issue 10, p22-26. 3p.

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Do the math.

• Authors : Deutsch, Jonathan¹

Subjects: *Restaurants; *Latte art; Questions & answers

• Source: Restaurant Business. Sep2013, Vol. 112 Issue 9, p36-41. 3p.

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