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OPTIONS AT THEIR DISPOSAL.

• Authors : DWYER, STEVE

Subjects: *COMPOSTING; *FOOD service in universities & colleges; *FOOD waste

• Source: FoodService Director. Jun2019, Vol. 32 Issue 6, p36-40. 4p.

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FEEDING AND TRAINING THE FUTURE OF FOODSERVICE: PURDUE'S DINING & CATERING DEPARTMENT PARTNERS WITH ACADEMIA TO OFFER HANDS-ON EXPERIENCE, REGARDLESS OF MAJOR.

• Authors : PEPITONE, JULIANNE

Subjects: *FOOD service in universities & colleges; *FOOD service equipment; *FOOD additives

• Source: FoodService Director. Feb2019, Vol. 32 Issue 2, p54-58. 4p.

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30 YEARS OF INNOVATION.

• Authors : Gingerella, Benita

Subjects: *FOOD service in universities & colleges; *FOOD service employees; *SCHOOL lunchrooms, cafeterias, etc.

• Source: FoodService Director. May2018, Vol. 31 Issue 5, p44-50. 4p.

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MEET YOUR FUTURE BOSS.

• Authors : LANCASTER, ALAINA

Subjects: *FOOD service in universities & colleges; *MENTORING; *COMMUNICATION & society

• Source: FoodService Director. Aug2017, Vol. 30 Issue 8, p51-54. 4p.

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GENERATION 24/7: The modern college customer is making a mark on campus.

• Authors : NASH, KELSEY

Subjects: *COLLEGE campuses; *FOOD allergy; *UNIVERSITIES & colleges

• Source: FoodService Director. Mar2020, Vol. 33 Issue 3, p46-48. 3p.

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BRANDING, BREWERS AND CONSTRUCTION: With the final design in place, the team began working on the Draft & Table brand and menu as contractors broke ground.

• Authors : GINGERELLA, BENITA

Subjects: *SCHOOL lunchrooms, cafeterias, etc. -- Management; *FOOD service in universities & colleges; *INTERIOR decoration

• Source: FoodService Director. Mar2019, Vol. 32 Issue 3, p37-40. 3p.

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FROM IDEATION TO CREATION: Here's how Draft & Table, the University of New Mexico's oncampus taproom, went from a student idea to an actual community space.

• Authors : GINGERELLA, BENITA

Subjects: *FOOD service in universities & colleges; *FLATBREADS; *HUMMUS

• Source: FoodService Director. Jan2019, Vol. 32 Issue 1, p22-24. 3p.

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RENOVATION OR NOT, WINTER IS COMING: ISR continues to take shape as the team moves indoors for the colder months.

• Authors : GINGERELLA, BENITA

Subjects: *BUILDING repair; *HALLS (Buildings); *FOOD service in universities & colleges

• Source: FoodService Director. Dec2018, Vol. 31 Issue 12, p29-32. 3p.

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STEAL THIS IDEA.

Subjects: *FOOD service in universities & colleges; *MENUS; *NATURAL foods

• Source: FoodService Director. May2018, Vol. 31 Issue 5, p70-72. 3p.

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GROUND-UP CONCEPT STUNS STUDENT DINERS: THE NEW PORTOLA DINING COMMONS AT THE UNIVERSITY OF CALIFORNIA, SANTA BARBARA IS A VISUAL AND OPERATIONAL UPGRADE.

• Authors : PEPITONE, JULIANNE

Subjects: *FOOD service in universities & colleges; *CAFETERIAS

• Source: FoodService Director. May2018, Vol. 31 Issue 5, p66-68. 3p.

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