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I'm Hungry: Noncommercial takes on food insecurity.

• Authors : Gingerella, Benita; Nash, Kelsey; Cobe, Patricia

Subjects: *FOOD security; *NATIONAL school lunch program; *FOOD supplyUNITED States

• Source: FoodService Director. Apr2019, Vol. 32 Issue 4, p26-39. 8p.

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FEEDING AND TRAINING THE FUTURE OF FOODSERVICE: PURDUE'S DINING & CATERING DEPARTMENT PARTNERS WITH ACADEMIA TO OFFER HANDS-ON EXPERIENCE, REGARDLESS OF MAJOR.

• Authors : PEPITONE, JULIANNE

Subjects: *FOOD service in universities & colleges; *FOOD service equipment; *FOOD additives

• Source: FoodService Director. Feb2019, Vol. 32 Issue 2, p54-58. 4p.

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OFF-PREMISE EVOLUTION.

• Authors : WIRTH, SARA RUSH

Subjects: *FOOD service management; *RESTAURANT customer services; *LOCAL delivery services

• Source: FoodService Director. Feb2019, Vol. 32 Issue 2, p48-51. 4p.

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LIMITED ACCESS FOOD INSECURITY ON CAMPUS.

Subjects: *FOOD security; *FOOD service in universities & colleges; *UNIVERSITIES & collegesUNITED States

• Source: FoodService Director. 3/15/2015, Vol. 28 Issue 3, p26-30. 4p.

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BUSINESS BUILDERS: As food halls continue to proliferate, developers are allotting space and financial support for aspiring restaurateurs to test new concepts.

• Authors : COBE, PATRICIA

Subjects: *RESTAURATEURS; *CONCEPTS; *SPACE

• Source: FoodService Director. Sep2019, Vol. 32 Issue 9, p38-40. 3p.

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BUILDING COMMUNITY BEYOND CAMPUS: FSDS AT RIT BRIDGE THE GAP BETWEEN CAMPUS AND CITY COMMUNITIES THROUGH FOOD.

• Authors : PEPITONE, JULIANNE

Subjects: *MEALS; *COOKS; *PAKISTANI cooking

• Source: FoodService Director. Sep2018, Vol. 31 Issue 9, p38-44. 3p.

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Extreme Food Vacation.

• Authors : Forman, Janet

Subjects: *FOOD service; *COOKING; *RESTAURANTSSOUTHEAST Asia

• Source: Restaurant Business. May2006, Vol. 105 Issue 5, p40-52. 9p.

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TOP 100 NONCOMMERCIAL FOODSERVICE OPERATIONS.

• Authors : DWYER, STEVE

Subjects: *FOOD service; *COLLEGE teachers; *AFFINITY groups

• Source: FoodService Director. Mar2020, Vol. 33 Issue 3, p28-44. 13p.

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FOOD TRUCK FOLLIES.

• Authors : Tanyeri, Dana

Subjects: *MOBILE food services; *FOOD service equipment; *KITCHEN equipmentUNITED States

• Source: Restaurant Business. Jun2011, Vol. 110 Issue 6, p26-32. 4p.

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FOODSERVICE BUYER: FOOD.

• Authors : Cobe, Patricia

Subjects: *FOOD industry; *NEW product development; *NUTRITIONUNITED States

• Source: Restaurant Business. Dec2007, Vol. 106 Issue 12, p44-51. 6p.

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