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Science and cooking: A fun approach to learning during teaching.

• Authors : MONNIER, VIRGINIE¹, ; PHANER-GOUTORBE, MAGALI²,

• Source: Science Teacher; Sep/Oct2021, Vol. 89 Issue 1, p34-43, 10p

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Future Feast.

• Authors : Kling, Jim

Subjects: FOOD biotechnology; AGRICULTURAL research; FOOD research

• Source: Scientific American Special Edition. Dec2006 Special Edition, Vol. 16 Issue 4, p30-33. 4p. 3 Color Photographs.

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In the Can.

• Authors : MANN, CHRIS

Subjects: COOKING; FOOD preservation; EXPERIENCE

• Source: Better Nutrition. Nov2021, Vol. 83 Issue 11, p10-11. 2p. 2 Color Photographs.

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The canning process.

• Authors : Blumenthal, D.

Subjects: FOOD preservation

• Source: FDA Consumer. Sep90, Vol. 24 Issue 7, p14. 5p. 1 Black and White Photograph, 2 Illustrations.

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FOOD SMARTS.

• Authors : Schwartz, Marnie

Subjects: FOOD; FOOD labeling; FOOD packaging

• Source: Health. Nov2020, Vol. 34 Issue 9, p78-79. 2p. 12 Color Photographs.

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The Beginner's Guide to Dehydrating Food: How To Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs.

• Authors : Campbell, Lisa

Subjects: BEGINNER'S Guide to Dehydrating Food: How to Preserve All Your FavoriteVegetables, Fruits, Meats & Herbs, The (Book); MARRONE, Teresa; FOOD preservation

• Source: Library Journal. 8/1/2018, Vol. 143 Issue 13, p116-117. 2p. 1 Color Photograph.

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Food Irradiation: What You Need to Know.

Subjects: FOOD irradiation; FOOD preservation; FOODBORNE diseases

• Source: Food Irradiation: What You Need to Know. 2022, p1-1. 1p.

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The Food in Jars Kitchen: 140 Ways To Cook, Bake, Plate, and Share Your Homemade Pantry.

• Authors : Poquette, Bonnie

Subjects: FOOD in Jars Kitchen: 140 Ways to Cook, Bake, Plate & Share Your Homemade Pantry, The (Book); MCCLELLAN, Marisa; FOOD preservation

• Source: Library Journal. May2019, Vol. 144 Issue 4, p117-117. 1/6p.

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Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen.

• Authors : Amernick, Ruth

Subjects: PRESERVING the Japanese Way: Traditions of Salting, Fermenting & Pickling for the Modern Kitchen (Book); HACHISU, Nancy Singleton; FOOD preservation

• Source: Library Journal. 9/1/2015, Vol. 140 Issue 14, p129-131. 2p.

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How social amoebas feed their kids.

• Authors : Milius, Susan

Subjects: DICTYOSTELIUM discoideum; FOOD preservation

• Source: Science News. 8/18/2018, Vol. 194 Issue 4, p8-8. 2/3p. 1 Color Photograph.

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