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BEST of the worst.

• Authors : Ward, Elizabeth M.

Subjects: JUNK food; ICE cream, ices, etc.; BREAD

• Source: Men's Fitness. Dec2006/Jan2007, Vol. 22 Issue 10, p84-89. 6p. 2 Color Photographs.

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CHINESE RESTAURANT FOOD.

• Authors : Hurley, Jayne; Liebman, Bonnie

Subjects: CHINESE cooking; RESTAURANTS; CALORIC content of foods

• Source: Nutrition Action Health Letter. Apr2007, Vol. 34 Issue 3, p12-15. 3p.

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from label to table.

• Authors : Roth, Kimberlee

Subjects: FOOD labeling laws; CHAIN restaurants; FOOD compositionUNITED States

• Source: Health (Time Inc. Health). Oct2004, Vol. 18 Issue 8, p162-164. 2p. 1 Color Photograph.

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WHICH IS HEALTHIER?

• Authors : Barrie, Leslie

Subjects: CHEESE; FOOD composition; LETTUCE

• Source: Health. Oct2014, Vol. 28 Issue 8, p142-142. 1p. 6 Color Photographs.

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FROSTING FUN.

Subjects: FOOD composition; MEDICINE information services; NUTRITIONAL requirements

• Source: Nutrition Action Health Letter. Dec2012, Vol. 39 Issue 10, p16-16. 1/3p.

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Not So Innocent.

Subjects: FOOD composition; NUTRITIONAL requirements

• Source: Runner's World. Jan2010, Vol. 45 Issue 1, p40-40. 1/4p. 5 Color Photographs.

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smart bites.

• Authors : Pechman, Rachel Rabkin; Subramanian, Subha; Abbasi, Jennifer

Subjects: NUTRITION; HEALTH; CHILD nutrition

• Source: Parenting. Jul2007, Vol. 21 Issue 6, p152-152. 1p. 2 Color Photographs.

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Ice cream vs. frozen yogurt.

• Authors : Lee, Michelle

Subjects: ICE cream, ices, etc.; FROZEN yogurt; FOOD composition

• Source: Parenting. Jul2005, Vol. 19 Issue 6, p187-187. 3/4p. 1 Color Photograph.

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build a better FROZEN YOGURT.

• Authors : developed, Recipe; Largeman-Roth, Frances; RD

Subjects: BERRIES; FOOD composition; NUTRITIONAL requirements

• Source: Health. Jun2012, Vol. 26 Issue 5, p124. 1p.

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Party Food Pop Quiz: Pick or Pass?

• Authors : Risher, Brittany

Subjects: FOOD preferences; FOOD composition

• Source: Prevention. Jan2011, Vol. 63 Issue 1, p40-40. 1p.

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