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Food sources of energy and nutrients among US college students: The Health Starts Here cohort study.

• Authors : Rana, Ziaul H.¹; Frankenfeld, Cara L.²; Kennedy, Erika J.²

• Source: Journal of American College Health; Jan2025, Vol. 73 Issue 1, p301-310, 10p

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5 MYTHS ABOUT FRIDGE FOOD SAFETY.

• Authors : ROCKWOOD, KATE (AUTHOR)

Subjects: FOOD preservation; CANNED foods; FOOD safety

• Source: Prevention. Mar2025, Vol. 77 Issue 3, p20-25. 6p. 5 Color Photographs.

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The social construction of algorithms: A reassessment of algorithmic management in food delivery gig work.

• Authors : Heiland, Heiner¹,

• Source: New Technology, Work & Employment; Mar2025, Vol. 40 Issue 1, p1-19, 19p

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Food Industry Compliance With the Display of Front-of-Package Warning Labels at the Final Phase (2020) of Chile's Labeling and Advertising Law.

• Authors : Rebolledo, Natalia; Ferrer-Rosende, Pedro; Reyes, Marcela

Subjects: FOOD labeling laws; ADVERTISING laws; MEDICAL protocolsCHILE

• Source: American Journal of Public Health. Dec2024, Vol. 114 Issue 12, p1398-1405. 8p.

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Dietary contributors to fermentable carbohydrate intake in healthy American college students.

• Authors : Jadhav, Ajita; Vadiveloo, Maya; Laforge, Robert G.

Subjects: FOOD quality; CROSS-sectional method; PEARSON correlation (Statistics)UNITED States

• Source: Journal of American College Health. Nov2024, Vol. 72 Issue 8, p2577-2587. 11p.

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The Food and Drug Administration's Safety Surveillance of Adverse Event Cases Involving Cannabinoid Hemp Products, 2019–2023.

• Authors : Wolf, Lisa; Hines, Michelle; Ou, Oliver

Subjects: CANNABIDIOL; LABELS; DRUG side effects

• Source: American Journal of Public Health. 2024 Suppl 8, Vol. 114, pS664-S672. 9p.

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Association of Body Image Perception / (Dis)Satisfaction and Symptoms of Eating Disorders in University Students of Health Sciences.

• Authors : Paim, Lisiane Daniela¹; Olinto, Maria Teresa Anselmo^2,3; Garcez, Anderson^1,3,

• Source: Perceptual & Motor Skills; Jun2025, Vol. 132 Issue 3, p492-516, 25p

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The Birthmark.

• Authors : MCGARRY, JEAN

Subjects: COAL dust; FOOD poisoning; GEMS & precious stones

• Source: American Scholar. Spring2025, Vol. 94 Issue 2, p106-111. 6p.

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20 Amici, 40 Ricette: Friends and Food from the Heart of Chianti.

• Authors : Block, Ron

Subjects: 20 Amici, 40 Ricette: Friends & Food From the Heart of Chianti (Book); BERSANI, John; FOOD

• Source: Library Journal. Jan2025, Vol. 150 Issue 1, p20-20. 2/9p.

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THE BURIED LIE BUNKER TRICK.

• Authors : Swoboda, Derek (AUTHOR)

Subjects: SAND waves; BUNKERS (Golf); EGGS as food

• Source: Golf Magazine. Mar2025, Vol. 67 Issue 2, p83-83. 1p. 3 Color Photographs.

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