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Designing and Developing a Meat Traceability System: A Case Study for the Greek Meat Industry.

• Authors : Botilias, Giannis-Panagiotis¹ (AUTHOR) ; Margariti, Spiridoula V.¹ (AUTHOR) ; Besarat, Jeries¹ (AUTHOR)

Subjects: *MEAT industry; *AGILE software development; *CLOUD computing

• Source: Sustainability (2071-1050). Aug2023, Vol. 15 Issue 16, p12162. 18p.

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Recent advances in shelf life prediction models for monitoring food quality.

• Authors : Cui, Fangchao¹ (AUTHOR); Zheng, Shiwei¹ (AUTHOR); Wang, Dangfeng^1,2 (AUTHOR)

Subjects: *FOOD quality; *PREDICTION models; *MULTIVARIATE analysis

• Source: Comprehensive Reviews in Food Science & Food Safety. Mar2023, Vol. 22 Issue 2, p1257-1284. 28p.

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Liposomes: a promising delivery system for active ingredients in food and nutrition.

• Authors : Akram, Noor¹ (AUTHOR); Afzaal, Muhammad¹ (AUTHOR) ; Saeed, Farhan¹ (AUTHOR)

Subjects: *LIPOSOMES; *NUTRITION; *FOOD quality

• Source: International Journal of Food Properties. 2023, Vol. 26 Issue 1, p2476-2492. 17p.

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Advanced osmotic dehydration techniques combined with emerging drying methods for sustainable food production: Impact on bioactive components, texture, color, and sensory properties of food.

• Authors : Pandiselvam, Ravi¹ (AUTHOR) ; Tak, Yamini² (AUTHOR); Olum, Emine³ (AUTHOR)

Subjects: *SUSTAINABILITY; *BIOACTIVE compounds; *FOOD production

• Source: Journal of Texture Studies. Oct2022, Vol. 53 Issue 6, p737-762. 26p.

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The impact of ecological innovation on the food production quality: mediating role of environmental awareness.

• Authors : Wang, Nan¹ (AUTHOR); Mohammad Shah, Khairul Anuar² (AUTHOR)

Subjects: *ECOLOGICAL impact; *FOOD industry; FOOD productionCHINA

• Source: Economic Research-Ekonomska Istrazivanja. 2023, Vol. 36 Issue 3, p1-20. 20p.

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Аналіз сталих харчових систем в Україні.

• Authors : А. А, Івашура¹ ; О. М, Борисенко² ; М. М, Івашура³

Subjects: *FOOD habits; *NATURAL resources; *ANIMAL productsUKRAINE

• Source: Food Industry Economics / Ekonomìka Harčovoï Promislovostì. 2022, Vol. 14 Issue 2, p3-10. 8p.

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THE IMPACT OF FOOD QUALITY MANAGEMENT ON THE WELL-BEING OF THE POPULATION AND THE DEVELOPMENT OF THE COUNTRY.

• Authors : Jankulovski, Nikolche¹ ; Bojkovska, Katerina¹ ; Mihajlovski, Goran¹

• Source: Horizons Series B. 2021, Issue 9, p179-184. 6p.

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COP28 – Raising frozen food temperatures can cut carbon emissions, says DP World.

• Authors : Holland, Fiona (AUTHOR)

Subjects: *FROZEN foods; *GREENHOUSE gas mitigation; *CARBON emissions

• Source: Aroq - Just-Food.com (Global News). 11/29/2023, pN.PAG-N.PAG. 1p.

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Selective Methods to Investigate Authenticity and Geographical Origin of Mediterranean Food Products.

• Authors : Krajnc, Bor¹ (AUTHOR); Bontempo, Luana² (AUTHOR); Luis Araus, Jose³ (AUTHOR)

Subjects: *MEDITERRANEAN cooking; *MEDITERRANEAN diet; *FOOD quality

• Source: Food Reviews International. 2021, Vol. 37 Issue 6, p656-682. 27p. 1 Diagram.

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Artificial Intelligence, 3D printing and Food Management.

• Authors : Koskina, Anthi¹; Galinas, Kostas¹

Subjects: *ARTIFICIAL intelligence; *FOOD production; *FOOD quality

• Source: European Food & Feed Law Review. 2021, Vol. 16 Issue 1, p10-16. 7p.

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