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Niche Construction and Long-Term Trajectories of Food Production.

• Authors : Quintus, Seth¹ (AUTHOR) ; Allen, Melinda S.^2,3 (AUTHOR)

• Source: Journal of Archaeological Research. Jun2024, Vol. 32 Issue 2, p209-261. 53p.

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Potential of Cold-Water Agriculture (ColdAg) in Mexico: Challenges and Opportunities for Sustainable Food Production.

• Authors : García-Huante, Alejandro¹ (AUTHOR) ; Gómez-Merino, Fernando Carlos^1,2 (AUTHOR) ; Trejo-Téllez, Libia Iris³ (AUTHOR)

Subjects: *SUSTAINABILITY; *FOOD production; *SEAWATERMEXICO

• Source: Sustainability (2071-1050). May2024, Vol. 16 Issue 10, p4298. 14p.

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Intercropping on Mars: A promising system to optimise fresh food production in future martian colonies.

• Authors : Gonçalves, Rebeca¹ (AUTHOR) ; Wamelink, G. W. Wieger² (AUTHOR); van der Putten, Peter¹ (AUTHOR)

Subjects: *CARROTS; *CATCH crops; *FOOD production

• Source: PLoS ONE. 5/1/2024, Vol. 19 Issue 5, p1-24. 24p.

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Lactic Acid Bacteria in Sustainable Food Production.

• Authors : Rachwał, Kamila¹ (AUTHOR) ; Gustaw, Klaudia¹ (AUTHOR)

Subjects: *SUSTAINABILITY; *LACTIC acid bacteria; *FERMENTED foods

• Source: Sustainability (2071-1050). Apr2024, Vol. 16 Issue 8, p3362. 29p.

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Balancing environmental impact: A sustainability index analysis of sorghum production for food and feed.

• Authors : Prabowo, A.¹ ; Hayati, R. N.² ; Ludfiani, D. D.¹

Subjects: *SORGHUM; *RESOURCE exploitation; *FOOD productionINDONESIA

• Source: Global Journal of Environmental Science & Management (GJESM). Spring2024, Vol. 10 Issue 2, p743-758. 16p.

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Climate-smart land management methods for enhancing the adaptive capacity of food production systems in the tropical regions.

• Authors : Velmurugan, A.¹; Swarnam, T. P.² ; Burman, D.³

Subjects: *LAND management; *FOOD production; *SUSTAINABILITYSUNDARBANS (Bangladesh & India); ANDAMAN Islands (India); INDIA

• Source: Current Science (00113891). 3/25/2024, Vol. 126 Issue 6, p676-685. 10p.

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Who Gives? Non-Commercial Distribution Networks in Domestic Food Production in the Inland North of Sweden.

• Authors : Carson, Dean Bradley¹ (AUTHOR) ; Brunet Johansson, Albert¹ (AUTHOR); Carson, Doris Anna² (AUTHOR)

Subjects: *FOOD production; *FOOD deserts; *LOCAL foodsSWEDEN

• Source: Sustainability (2071-1050). Mar2024, Vol. 16 Issue 6, p2300. 16p.

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EFFECTIVENESS OF AGRICULTURAL EXTENSION MODELS IN FOOD CROP PRODUCTION IN CROSS RIVER STATE, NIGERIA.

• Authors : Effiong, J. B.¹ ; Aboh, C. L.¹

Subjects: *AGRICULTURAL productivity; *FOOD crops; *AGRICULTURAL extension workNIGERIA

• Source: African Journal of Food, Agriculture, Nutrition & Development. Mar2024, Vol. 24 Issue 3, p25871-25881. 11p.

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Understanding Cell-Cultured Seafood and Its Food Safety Challenges.

• Authors : Stivers, Tori L.¹; Omidvar, Rose²; Farzad, Razieh²

Subjects: *FOOD safety; *SEAFOOD; *TISSUE engineeringCANADA

• Source: Food Protection Trends. Mar/Apr2024, Vol. 44 Issue 2, p126-138. 13p.

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Implications of agricultural success in the Yellow River Basin and its strategy for green development.

• Authors : Gang HE^1,2 ; Zhaohui WANG¹; Qichao ZHU³

• Source: Frontiers of Agricultural Science & Engineering. Mar2024, Vol. 11 Issue 1, p122-133. 12p.

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