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Poster: Mapping novel proteolytic activities of lactic acid bacteria targeting plant proteins

• Authors : Lise Friis Christensen (7822541); Kristina Crnko-Kovac (10152239); Claus Heiner Bang-Berthelsen (6214667)

Subjects: Fermentation; Lactic acid bacteria (LAB); Extracellular proteases

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Impact of oxidative stress on plant proteins modifications: relevance for plant allergens

• Authors : Smiljanić, Katarina; Mihailović, Jelena; Đukić, Teodora

Subjects: oxidative stress; plant proteins; modifications

• Source: Book of Abstracts,4th Edition of Global Conference on Plant Science and Molecular Biology

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Optimization of protein intake in the elderly beyond the amino acid composition. What is the positioning of plant proteins and under what conditions?

• Authors : Savary-Auzeloux, Isabelle; Mosoni, Laurent; Peyron, Marie-Agnès ...

Subjects: [SDV]Life Sciences [q-bio]Boston; United StatesBoston, United States

• Source: International Conference on Frailty and Sarcopenia Research ; https://hal.inrae.fr/hal-03623468 ; International Conference on Frailty and Sarcopenia Research, Apr 2022, Boston, United States

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OPTIMIZATION OF ENZYMATIC PROCESS OF SYNTHESIS OF PROTEN COMPOSITIONS FROM PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINASE .

• Authors : Gaivoronskaya, Irina¹; Kolpakova, Valentina¹; Chumikina, Ludmila²

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2020, p273-280. 8p.

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Endogenous nitrogen contribution to in vitrodigestibility of animal and plant proteins

• Authors : Ménard, Olivia; Chauvet, Lucile; Henry, Gwénaële ...

Subjects: Protein digestibility; enzyme autolysis; Endogenous nitrogenFrancethe Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France

• Source: Virtual International Conference on Food Digestion ICFD 2021 ; https://hal.inrae.fr/hal-03220807 ; Virtual International Conference on Food Digestion ICFD 2021, Cost Infogest, May 2021, the Virtual

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OPTIMIZATION PROCESS OF OBTAINING COMPOSITIONS ON THE BASE OF PLANT BASED PROTEINS WITH THE USE OF TRANSGLUTAMINAZE.

• Authors : Gaivoronskaya¹; Kolpakova, Valentina¹; Papakhin, Aleksandr¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p821-829. 9p.

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RESEARCH IN PARAMETERS OF WORKING PROCESS OF INTERFUSING IN BATCHER MIXER.

• Authors : Kolesnikov, Aleksandr¹ ; Pastukhov, Alexander¹ ; Vodolazskaya, Nataliia¹

• Source: Engineering for Rural Development - International Scientific Conference. 2019, p487-492. 6p.

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A Support Vector Machine based method to distinguish proteobacterial proteins from eukaryotic plant proteins

• Authors : Verma, Ruchi; Melcher, Ulrich

Subjects: proteobacteria; plant proteins; SVM

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COMPOSITION ON THE BASIS OF PLANT BASED PROTEINS WITH THE USE OF TRANSGUTAMINASE.

• Authors : Kolpakova, Valentina¹; Gaivoronskaya¹; Gulakova¹

• Source: Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2018, Vol. 18, p119-125. 7p.

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FUNCTIONAL PROPERTIES OF SOY PROTEIN ISOLATE AND ITS APPLICATION IN FOODS.

• Authors : Deyang Sun¹ ; Weijiang Fan¹ ; Yuyu Xu¹

• Source: Biotechnology & Medical Science - Proceedings of the 2016 International Conference. 2016, p630-636. 7p.

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