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Effects of rice stored for six years on the nutritional value and physical quality of extruded feed for spotted seabass (Lateolabrax maculatus)

• Authors : Xing, Shujuan; Wierenga, Peter A.; Liang, Xiaofang

Subjects: Digestibility; Extrusion processing; Long-term storage

• Source: ISSN: 0044-8486

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Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications, Challenges, and Prospects

• Authors : Eggink, Kylian Manon; Gonçalves, Renata; Skov, Peter Vilhelm

Subjects: Crustacean; Nutrition; Prawn

• Source: Eggink , K M , Gonçalves , R & Skov , P V 2025 , ' Shrimp Processing Waste in Aquaculture Feed: Nutritional Value, Applications,

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Arachnids, myriapods, amphibians, and molluscs – edible species, nutritional value, and safety concerns

• Authors : Pajičić, Đorđe; Grković, Nevena; Karabasil, Nedjeljko

Subjects: arachnids; myriapods; amphibians

• Source: Hrana i ishrana

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Yield and Nutritional Value of Oats Associated With Vicia in High Andean Conditions of Puno, Peru

• Authors : Marcial Enciso Altamirano; Jimny Nuñez Delgado; Alexandrina Sotelo Méndez

Subjects: Research Article

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Influence of enriched ingredients on the functional properties and nutritional value of bread

Subjects: enrichment; rye hulled flour; whole grain flour

• Source: Technology audit and production reserves; Vol. 3 No. 3(83) (2025): Chemical engineering; 63-68; Technology audit and production reserves; 63-68; Technology audit and production reserves; 63-68;

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Forage yield and nutritional value of alfalfa in relation to cutting height, stage of maturity and climatic changes

• Authors : Vuković, A.; Vuković, A.; Lalević, D.

Subjects: mower; alfalfa cutting; crude protein

• Source: Applied Ecology and Environmental Research

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Uticaj lokaliteta i folijarnog đubrenja na komponente prinosa i nutritivnu vrednost dinje

• Authors : Stojiljković, Jelena; Stojiljković, Jelena; Šević, Biljana

Subjects: dinja; lokalitet; đubrenje

• Source: Zbornik izvoda – Nacionalni naučni skup sa međunarodnim učešćem Biotehnologija i savremeni pristup u gajenju i oplemenjivanju bilja, Smederevska Palanka, 6. novembar

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Nutritional value and response to drought stress mediated by metabolites of lettuce (Lactuca sativa L.) and wild relatives using biochemical, genetic, genomic and transcriptomic tools

• Authors : Medina Lozano, Inés; Díaz Bermúdez, Aurora

Subjects: horticultura; genética vegetal; genética bioquímica

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Nutritional value of wild-harvested game meat of fallow deer (Dama dama), red deer (Cervus elaphus), and roe deer (Capreolus capreolus)

• Authors : Starčević, Marija; Glamočlija, Nataša; Baltić, Branislav

Subjects: Deer meat; proximate composition; mineral content

• Source: Acta Veterinaria-Beograd

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INCREASING THE NUTRITIONAL VALUE AND EXPANDING THE RANGE OF SAUCES FOR HEALTH

• Authors : Bashta, Alla; Stetsenko, Natalia; Bazhay-Zhezherun, Svitlana

Subjects: sauce; blackcurrant; cherry berries

• Source: Biota. Human. Technology ; No. 1 (2025): BHT 1_2025; 161-175; Biota. Human. Technology; № 1 (2025): BHT 1_2025; 161-175; 2786-6955; 10.58407/bht.1.25

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