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The science of baking.

• Source: Economist; December 7 1996, Vol. 341, p77-77, 1p

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Exploring potential food applications of intermediate wheatgrass.

• Authors : Iorga, Brianna¹; Karkle, Elisa¹

• Source: Cereal Technology / Getreidetechnologie. Oct-dec2023, Vol. 77 Issue 4, p232-238. 7p.

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POWER FLOURS.

• Authors : Kanell, John (AUTHOR); Hussain, Nadiya (AUTHOR); Zimmerman, Emma (AUTHOR)

• Source: Prevention. Dec2022, Vol. 74 Issue 12, p84-92. 9p. 7 Color Photographs.

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Overview: Ingredients.

• Source: Food New Zealand. Apr/May2022, Vol. 22 Issue 2, p13-19. 7p.

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Easy BAKES.

Subjects: BAKED products; PASTRY; BAKING

• Source: Woman; 1/15/2024, Issue 436, p61-63, 3p, 3 Color Photographs

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6 Ways to Sundae.

• Authors : GRANDJEAN, PAIGE

Subjects: BAKING powder; PEANUT butter; BAKED products

• Source: Food & Wine; Aug2023, Vol. 46 Issue 7, p78-89, 12p, 9 Color Photographs

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Meet the snote pâtisserie.

Subjects: PASTRY; CREATIVE ability in cooking; BAKING industry

• Source: Restaurant & Cafe; Oct2023, Vol. 16 Issue 10, p14-16, 3p

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BAKING.

• Authors : PHOENIX, KAITLYN (AUTHOR)

• Source: Prevention. Mar2023, Vol. 75 Issue 3, p20-21. 2p. 1 Color Photograph.

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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Tim Flores & Genie Kwon.

Subjects: SALSAS (Cooking); EGGS as food; BAKED products

• Source: Food & Wine; Oct2022, Vol. 45 Issue 9, p116-119, 4p, 6 Color Photographs

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