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Easy BAKES.

Subjects: BAKED products; PASTRY; BAKING

• Source: Woman; 1/15/2024, Issue 436, p61-63, 3p, 3 Color Photographs

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6 Ways to Sundae.

• Authors : GRANDJEAN, PAIGE

Subjects: BAKING powder; PEANUT butter; BAKED products

• Source: Food & Wine; Aug2023, Vol. 46 Issue 7, p78-89, 12p, 9 Color Photographs

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Meet the snote pâtisserie.

Subjects: PASTRY; CREATIVE ability in cooking; BAKING industry

• Source: Restaurant & Cafe; Oct2023, Vol. 16 Issue 10, p14-16, 3p

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The origins of Pan dell'Orso.

• Authors : Di Masso, Pasticceria

• Source: Pasticceria Internazionale. Suppliment2023, p19-20. 2p.

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Tim Flores & Genie Kwon.

Subjects: SALSAS (Cooking); EGGS as food; BAKED products

• Source: Food & Wine; Oct2022, Vol. 45 Issue 9, p116-119, 4p, 6 Color Photographs

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Chocolate Toffee Bar Brownies.

• Authors : McCann, David

Subjects: CHOCOLATE; BAKED products; BARS (Desserts)

• Source: Food & Wine; Mar2024, Vol. 47 Issue 2, p100-98, 2p, 3 Color Photographs

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A Proliferation of Bakeries.

• Authors : Goldfield, Hannah

• Source: New Yorker. 6/19/2023, Vol. 99 Issue 17, p9-9. 1p. 1 Color Photograph.

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POSTING PASTRIES.

• Authors : Hirose, Alyssa

Subjects: PASTRY; BAKED products

• Source: BC Business; May2024, Vol. 52 Issue 5, p54-54, 1/2p, 2 Color Photographs, 1 Black and White Photograph

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YOUR PANTRY.

• Source: Good Housekeeping. Mar2018, Vol. 266 Issue 3, p63-68. 5p. 9 Color Photographs.

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THE MISSING INGREDIENT.

• Authors : GILL, A. A.

• Source: Esquire. Sep2016, Vol. 166 Issue 2, p134-139. 6p. 4 Color Photographs, 1 Cartoon or Caricature.

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