Search Results

Bakery products: The application of texture analysis on the latest developments: To deliver outstanding quality, fresh baked products, texture analysis lets the bakery sector optimise product design, quality control and shelf life.

Subjects: *QUALITY control; *PRODUCT design; *BAKERIES

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p16-17. 2p.

Record details

Flexible forming, efficient extrusion.

• Authors : Phillipson, Daisy

• Source: Confectionary Production. Jul/Aug2023, p30-32. 3p.

Record details

Water absorption in dough: influencing factors and optimisation: The absorption of water plays a crucial role in baked goods and can be influenced not only by the raw materials, but also by the choice of kneading tool.

Subjects: *RAW materials; BAKED products; FLOUR

• Source: Food & Drink Technology. May2024, Vol. 24 Issue 8, p28-29. 2p.

Record details

Discovering potential.

Subjects: *FOOD safety; BAKED products; DAIRY products

• Source: Food & Drink Technology. Feb2024, Vol. 24 Issue 5, p12-13. 2p.

Record details

Optimizing the addition of enzymes.

• Authors : Popper, Lutz¹

• Source: Cereal Technology / Getreidetechnologie. apr-jun2022, Vol. 76 Issue 2, p78-82. 5p.

Record details

DIRTY LITTLE SECRET.

• Authors : Druckman, Charlotte; Gray, Kevin

Subjects: COOKING with sourdough; SOURDOUGH bread; FOOD science

• Source: Popular Science. Fall2018, Vol. 290 Issue 4, p62-67. 6p. 3 Color Photographs, 2 Black and White Photographs, 2 Charts.

Record details

Finding New Slicing and Dicing Models and Identifying Equipment for your Line.

Subjects: ROOT crops; BAKED products; GREEN bean

• Source: Food Marketing & Technology. Dec2021, Vol. 35 Issue 6, p34-35. 2p.

Record details

Canterbury.

• Authors : Harvey, Winna; Elliott, Paulette

• Source: Food New Zealand. Apr/Mar2020, Vol. 20 Issue 2, p42-43. 2p.

Record details

Continuously Operating Ploughshare Mixer.

Subjects: *MANUFACTURING processes; BAKED products; FLOUR

• Source: Food Marketing & Technology. Jun2021, Vol. 35 Issue 3, p26-27. 2p.

Record details

Bakery Innovation Leader Teams Up with Upcycled Food Lab.

Subjects: *BAKERIES; *BAKING industry; BAKED products

• Source: Waste360. 1/13/2022, pN.PAG-N.PAG. 1p.

Record details