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Microorganism Contribution to Mass-Reared Edible Insects: Opportunities and Challenges

• Authors : Carpentier, Joachim; Abenaim, Linda; Luttenschlager, Hugo

Subjects: detoxification; edible insects; intestinal microbiota

• Source: Insects, 15 (8) (2024-08-13)

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ÉCHANTILLONS D’ASTÉROÏDE: LES RAISONS D’UNE CONTAMINATION.

• Authors : De Géa, Mathis (AUTHOR)

• Source: Ciel et Espace. apr/may2025, Issue 600, p72-75. 4p. 5 Color Photographs.

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Can we accurately predict the distribution of soil microorganism presence and relative abundance?

• Authors : Verdon, Valentin; Malard, Lucie; Collart, Flavien

Subjects: amplicon sequencing; archaea; bacteria

• Source: Ecography (2024)

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Pink lake mystery solved.

• Authors : Klein, Alice

• Source: New Scientist. 3/19/2022, Vol. 253 Issue 3378, p19-19. 1p.

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Die Faszination der Fasern: Ein multifunktionaler Futtermittelzusatzstoff.

• Source: Feed Magazine / Kraftfutter. 8/6/2024, Issue 7/8, p23-26. 4p.

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Influence of swimming strategy on microorganism separation by asymmetric obstacles

• Authors : Berdakin, I; Jeyaram, Y.; Moshchalkov, V.V.

Subjects: rectification; ratchet; microswimmers

• Source: Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics, 87, 052702 (2013-05-02)

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Microorganism-associated semiochemicals reduce the size of aphid populations in potato fields

• Authors : Alabi, Taofic; Brostaux, Yves; Grigorescu, Alina

Subjects: Staphylococcus sciuri; Aphid honeydew; Biological control

• Source: Revue des Régions Arides, 35 (2014)

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Life at Hell's Gate.

• Authors : Fox, Douglas

Subjects: Ice shelves; Fishes; AnemonesAntarctica; McMurdo Ice Shelf (Antarctica)

• Source: Scientific American. Jul2015, Vol. 313 Issue 1, p46-53. 8p. 8 Color Photographs, 1 Map.

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HOW TO SWIM IN MOLASSES.

• Authors : Jabr, Ferris

Subjects: Fluid dynamics; Motility of microorganisms; Microorganism morphology

• Source: Scientific American. Aug2013, Vol. 309 Issue 2, p90-95. 6p. 2 Color Photographs, 6 Black and White Photographs.

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Nouvelles percées dans la connaissance du microbiote fromager grâce aux outils « omiques ».

• Authors : IRLINGER, Françoise¹; DELBÈS, Céline²; CALLON, Cécile²

Subjects: *MANUFACTURING processes; MICROORGANISM populations; MICROBIAL genomes

• Source: IAA Industries Agro-Alimentaires. Nov/Dec2020, Vol. 70 Issue 11/12, p20-24. 5p.

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