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Norovirus, Salmonella responsible for most foodborne illness outbreaks in 2007.

• Authors : Fisher, Stacey L.

• Source: Infectious Diseases in Children. Sep2010, Vol. 23 Issue 9, p38-39. 2p.

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Foodborne illnesses may cost U.S. more than $150 billion annually.

• Source: Infectious Diseases in Children. Apr2010, Vol. 23 Issue 4, p34-34. 1/3p.

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CDC report indicates need for new foodborne illness strategies.

• Source: Infectious Diseases in Children. May2008, Vol. 21 Issue 5, p33-33. 1/4p.

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Eli (the Giant) had a bout with E. coli.

• Authors : DEAS, GERALD W.

• Source: New York Amsterdam News. 1/26/2012, Vol. 103 Issue 4, p31-31. 1/3p.

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Salsa, guacamole growing sources of foodborne illnesses.

• Source: Infectious Diseases in Children. Aug2010, Vol. 23 Issue 8, p15-15. 1/4p.

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Food surveillance data highlighted importance of adequate food preparation.

• Authors : Foster, Melissa; Zacharyczuk, Colleen

• Source: Infectious Diseases in Children. Mar2010, Vol. 23 Issue 3, p18-18. 1/4p.

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Foodborne illness caused by leafy greens increased in recent years.

• Authors : Ellis, Kirsten H.

• Source: Infectious Diseases in Children. May2008, Vol. 21 Issue 5, p36-36. 1/3p.

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Foodborne illness an escalating concern.

• Authors : Lewis, Jay

• Source: Infectious Diseases in Children. Feb2008, Vol. 21 Issue 2, p42-42. 1p.

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Fresh scrutiny of food imports.

• Authors : Goodrich, Lawrence J.

• Source: Christian Science Monitor. 5/14/98, Vol. 90 Issue 118, p1. 0p.

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Contender Is Ready For Food-Safety Fight.

• Authors : MEILING, BRITTANY

Subjects: Pure Bioscience Inc.; Life sciences equipment & supplies; Food safety

• Source: San Diego Business Journal. 9/22/2014, Vol. 35 Issue 38, p1-45. 2p.

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