Search Results

Choose the optimum form factor for your analysis chores.

• Authors : Nelson, Rick

• Source: EE: Evaluation Engineering. Oct2018, Vol. 57 Issue 10, p14-18. 5p.

Record details

Innovation: better together.

• Authors : Macchietto, Sandro¹ ; Coletti, Francesco²

• Source: TCE: The Chemical Engineer. Nov2015, Issue 893, p24-27. 4p.

Record details

Government and Industry Continue to Grow Global R&D.

Subjects: *RESEARCH & development; *INDUSTRIAL research; *TECHNOLOGICAL innovationsUNITED States; CHINA

• Source: R&D Magazine. 2019 Supplement, p3-6. 4p.

Record details

Advanced Cooling and Water Treatment Technology Concepts for Power Plants.

• Authors : Bushart, Sean¹ ; Shi, Jessica²

• Source: Power. Apr2014, Vol. 158 Issue 4, p62-67. 4p.

Record details

U.S. INNOVATION On the Skids.

• Authors : Anthes, Gary

• Source: Computerworld. 11/17/2008, Vol. 42 Issue 46, p36-39. 4p.

Record details

RECAPTURING R&D LEADERSHIP.

• Authors : Teresko, John

• Source: Industry Week/IW. Aug2006, Vol. 255 Issue 8, p28-36. 6p. 2 Color Photographs, 1 Illustration.

Record details

Better Processes, Better Dairy Products.

• Authors : Higgins, Kevin T.

Subjects: *RESEARCH & development; *INNOVATIONS in business; *TECHNOLOGICAL innovationsGAY Lea Foods Inc. ; SUEZ Advanced Solutions UK Ltd.

• Source: Food Processing (00156523). Oct2016, Vol. 77 Issue 10, p63-68. 6p.

Record details

STAYING RELEVANT.

• Authors : Talwar, Rohit; Wells, Steve; Whittington, Alexandra

Subjects: TECHNOLOGICAL innovations; ARTIFICIAL intelligence; HUMAN resources departments

• Source: Training Journal. Nov2017, p18-21. 4p.

Record details

Where We Work.

• Authors : Garrison, Bob

Subjects: *RESEARCH & development; *NEW product development; *TECHNOLOGICAL innovationsNESTLE SA

• Source: Prepared Foods. Jan2016, Vol. 185 Issue 1, p28-32. 4p.

Record details

THE GLOBAL RESEARCHER.

Subjects: *RESEARCH & development; *INVESTMENTS; *ECONOMIC forecasting

• Source: R&D Magazine. 2016 Supplement, Vol. 58, p30-34. 5p.

Record details