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The history, state of the art and future prospects for oleaginous yeast research.

• Authors : Abeln, Felix^1,2 (AUTHOR) ; Chuck, Christopher J.¹ (AUTHOR)

• Source: Microbial Cell Factories. 12/7/2021, Vol. 20 Issue 1, p1-31. 31p.

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Referee report. For: Optimization of bioethanol production using stress-tolerant yeast strains isolated from household alcoholic beverages (Tella, Tej, and Areke) and molasses (as substrate) [version 2; peer review: 1 approved, 1 not approved] ...

• Authors : Savitri, Evika Sandi

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Referee report. For: Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review [version 2; peer review: 1 approved, 2 approved with reservations] ...

• Authors : Eigenfeld, Marco

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Referee report. For: Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review [version 2; peer review: 2 approved, 3 approved with reservations] ...

• Authors : Dang, Weiwei

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Referee report. For: Exploring the anti-aging potential of natural products and plant extracts in budding yeast Saccharomyces cerevisiae: A review [version 2; peer review: 2 approved, 2 approved with reservations] ...

• Authors : Manisekaran, Hemagirri

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Yeast as a model system for anticancer drug discovery.

• Authors : Simon, Julian A.; Bedalov, Antonio

• Source: Nature Reviews Cancer. Jun2004, Vol. 4 Issue 6, p1-8. 8p.

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Fission Yeast Rho1p-GEFs: From Polarity and Cell Wall Synthesis to Genome Stability.

• Authors : García, Patricia¹ (AUTHOR) ; Celador, Rubén¹ (AUTHOR); Pérez-Parrilla, Jorge¹ (AUTHOR)

• Source: International Journal of Molecular Sciences. Nov2022, Vol. 23 Issue 22, p13888. 19p.

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Budding Yeast: A Laboratory Manual Andrews Brenda Boone Charles Davis Trisha N. Fields Stanley

• Authors : Van Dyken, J. David

• Source: The Quarterly Review of Biology, 2017 Sep 01. 92(3), 336-336.

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Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283

• Authors : EFSA Panel on Nutrition; Novel Foods and Food Allergens (NDA); Turck, Dominique ...

Subjects: Yarrowia lipolytica; Extension of use; Novel foods

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Yeast-filled robots speed up brewing.

• Authors : Padavic-Callaghan, Karmela (AUTHOR)

• Source: New Scientist. 5/6/2023, Vol. 258 Issue 3437, p22-22. 1/7p.

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