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Are Promoted Benefits of Fish Oil Supplements Justified?

• Authors : SHERRATT, SAMUEL C. R.

Subjects: FISH oils; LINSEED oil; KRILL oil

• Source: Pharmacy Times OTC Issue. 2023, p32-36. 4p.

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From Alpha to Omega: How Fatty Acids Fight Dry Eye.

• Authors : Poteet, Julie¹

• Source: Review of Optometry. 5/15/2017, Vol. 154 Issue 5, p78-83. 5p.

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New Approaches in Targeting Triglycerides for the Reduction of Cardiovascular Risks.

Subjects: OMEGA-3 fatty acids; TRIGLYCERIDES; CARDIOVASCULAR diseases risk factors

• Source: Drug Topics. Aug2020, Vol. 164 Issue 8, p1-4. 4p.

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Quantification of Total ω-6 and ω-3 Fatty Acids and ω-61ω-3 Ratio in Human Serum Usina GC-MS.

• Authors : Muriuki, Mary W.¹ ; Dumancas, Gerard G.¹; Purdie, Neil¹

• Source: LC-GC North America. Jan2011, Vol. 29 Issue 1, p60-67. 6p.

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Los ácidos grasos omega-3 en la alimentación.

• Authors : Gallego, Mauricio Restrepo

• Source: Industria Alimenticia. ago2009, Vol. 20 Issue 8, p24-26. 3p. 2 Color Photographs, 1 Chart, 1 Graph.

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Tritordeum
is healthier and greener.

Subjects: ORGANIC farmers; UNSATURATED fatty acids; GLUTELINS

• Source: Food Manufacture. Aug2019, Vol. 94 Issue 8, p42-43. 2p.

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Opting for OMEGA-3s.

• Authors : Archibald, Amanda

Subjects: *NEW product development; OMEGA-3 fatty acids; UNSATURATED fatty acids in human nutrition

• Source: Prepared Foods. Mar2007, Vol. 176 Issue 3, pNS27-NS33. 6p.

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Loose Lipids.

• Authors : Wade, Marcia A.

Subjects: *CONSUMERS; TRANS fatty acids; UNSATURATED fatty acidsLOH, Willie

• Source: Prepared Foods. Feb2006, Vol. 175 Issue 2, p45-50. 4p. 4 Color Photographs, 1 Diagram.

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Fishy business.

• Authors : McMurray, Ian

Subjects: *FOOD industry; OMEGA-3 fatty acids; UNSATURATED fatty acids in human nutrition

• Source: International Food Ingredients. Apr/May2007, Issue 2, p23-26. 4p.

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New ways of offering Omega 3, 6, and 9.

• Source: Nutraceuticals Now. 2015 SpecialIssue, p23-24. 2p.

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