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Academic Journal

Monitoring oxidation changes in commercial extra virgin olive oils with fluorescence spectroscopy-based prototype

Subjects: Extra virgin olive oil; Agricultura; Oxidation

  • Source: European Food Research and Technology, ISSN 1438-2377, 2018-03, Vol. 244, No. 3Archivo Digital UPMUniversidad Politécnica de Madrid

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Performance of ZigBee-Based wireless sensor nodes for real-time monitoring of fruit logistics

Subjects: Agricultura; Ciencia y Tecnología de Alimentos; 01 natural sciences

  • Source: Journal of Food Engineering, ISSN 0260-8774, 2008-08, Vol. 87, No. 3Archivo Digital UPMinstnameDigital.CSIC. Repositorio Institucional del CSICConsejo Superior de

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Terpenes versus linear alkyl substituents: effect of the terminal groups on the oligomers derived from poly(ε-caprolactone)

Subjects: Thermal properties; Poly(ε-caprolactone); Terpene

  • Source: Digital.CSIC: Repositorio Institucional del CSICConsejo Superior de Investigaciones Científicas (CSIC)Digital.CSIC. Repositorio Institucional del CSICinstname

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  • 1-10 of  895 results for ""ciencia y tecnología""