Search Results

The agri-food system (re)configuration: the case study of an agroecological network in the Ecuadorian Andes.

• Authors : Vallejo-Rojas, Virginia¹ (AUTHOR); Rivera-Ferre, Marta G.² (AUTHOR); Ravera, Federica³ (AUTHOR)

Subjects: *INDIGENOUS peoples of South America; *FOOD sovereignty; *BOND market

• Source: Agriculture & Human Values. Dec2022, Vol. 39 Issue 4, p1301-1327. 27p.

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Active transformative pathways for local agri-food systems : drawing and applying an integrated framework to assess agri-food systems vulnerability under the political paradigm of food sovereignty in Ecuadorian Andes

• Authors : Vallejo-Rojas, Virginia; University/Department: Universitat Politècnica de Catalunya. Institut Universitari de Recerca en Ciència i Tecnologies de la Sostenibilitat; ...

Subjects: Agri-food systems; Andes; Food sovereignty

• Source: TDX (Tesis Doctorals en Xarxa)

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THE CONFERENCE OF THE PARTIES: A FUTURE FOR A MORE PROFOUND MULTILATERALISM IN TAX MATTERS?

• Authors : Živković, Lidija O.¹

• Source: Novi Sad Faculty of Law: Collected Papers / Zbornik Radova: Pravni Fakultet u Novom Sadu. 2020, Vol. 54 Issue 3, p1123-1140. 18p.

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Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital.

• Authors : Grey, Sam¹ ; Newman, Lenore²

Subjects: *FOOD sovereignty; *GASTRONOMY; *FOOD & culture

• Source: Agriculture & Human Values. Sep2018, Vol. 35 Issue 3, p717-730. 14p.

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Selling the “Inca superfood”: nutritional primitivism in superfoods books and maca marketing.

• Authors : Loyer, Jessica¹ ; Knight, Christine²

Subjects: *FOOD science; *FOOD marketing; *FOOD packaging

• Source: Food, Culture & Society. Aug2018, Vol. 21 Issue 4, p449-467. 19p.

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Perú, un paso hacia la soberanía alimentaria Una aproximación a la relación de biodiversidad y nutrición humana.

• Authors : Coronado-Navarro, Alex Franklin¹ ; Coronado Zuloeta, Iván Pedro² ; Barboza-Zelada, Pedro Arturo³

• Source: Revista de Filosofía. 2023-2, Vol. 40 Issue 104, p408-419. 12p.

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Caliata: An Indigenous Community in Ecuador Offers Lessons on Food Sovereignty and Sustainable Diets.

• Authors : Gallegos-Riofrío, Carlos Andres^1,2,3 ; Waters, William F²; Carrasco, Amaya^3,4,5

Subjects: *FOOD sovereignty; *SNACK foods; *BIOTIC communitiesECUADOR

• Source: Current Developments in Nutrition. 2021 Supplement 4, Vol. 5, p61-73. 13p.

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Climate Change, Food Sovereignty, and Ancestral Farming Technologies in the Andes.

• Authors : Carrasco-Torrontegui, Amaya^1,2 ; Gallegos-Riofrío, Carlos Andres^3,4; Delgado-Espinoza, Florencio⁴

Subjects: *FOOD sovereignty; *CLIMATE change; *INDIGENOUS peoplesECUADOR

• Source: Current Developments in Nutrition. 2021 Supplement 4, Vol. 5, p54-60. 7p.

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IN SEARCH OF THE BOUNDARIES BETWEEN HARMLESS AND HARMFUL TAX COMPETITION.

• Authors : Habimana, Pie

Subjects: FOOD sovereignty; TAX base; STATE taxation

• Source: Amsterdam Law Forum; Winter2021, Vol. 13 Issue 1, p1-20, 20p

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Climate Change, Food Sovereignty, and Ancestral Farming Technologies in the Andes

• Authors : Mark Swanson; Carlos Andres Gallegos-Riofrío; Amaya Carrasco-Torrontegui

Subjects: medicine.medical_specialty; Medicine (miscellaneous); Climate change

• Source: Current Developments in Nutrition

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