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Turbulence-induced formation of emulsion gels

• Authors : Wu Li; Muthupandian Ashokkumar; Gregory J.O. Martin

Subjects: WPP, whey protein particle; Acoustics and Ultrasonics; OF, oil fraction

• Source: Ultrasonics Sonochemistry, Vol 81, Iss, Pp 105847-(2021)Ultrasonics Sonochemistry

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Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2 - Framework for the study of emulsion gels

• Authors : Marion Roullet; William J. Frith; Paul S. Clegg

Subjects: Materials science; Composite number; FOS: Physical sciences

• Source: Roullet, M, Clegg, P S & Frith, W J 2021, ' Rheology of protein-stabilised emulsion gels envisioned as composite networks. 2-Framework for

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Rheology of protein-stabilised emulsion gels envisioned as composite networks 1– Comparison of pure droplet gels and protein gels

• Authors : Paul S. Clegg; Marion Roullet; William J. Frith ...

Subjects: Materials science; FOS: Physical sciences; 02 engineering and technology

• Source: Journal of Colloid and Interface ScienceJournal of Colloid and Interface Science, Elsevier, 2020, 579, pp.878-887. ⟨10.1016/j.jcis.2020.05.004⟩Roullet, M, Clegg, P & Firth, W J 2020, '

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Ovalbumin-stabilized concentrated emulsion gels

• Authors : C Oberoi; Prachi Thareja; Y C Saraswat

Subjects: Coalescence (physics); Flocculation; Materials science

• Source: Bulletin of Materials Science. 43

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3D-printing of solid lipid tablets from emulsion gels

• Authors : Christel A. S. Bergström; Jenny Johannesson; Alexandra Teleki

Subjects: 3D-printing; Semi-solid extrusion; Pharmaceutical Science

• Source: International Journal of Pharmaceutics. 597:120304

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Pickering emulsion gels based on insoluble chitosan/gelatin electrostatic complexes

• Authors : Xiao-Yan Wang; Marie-Claude Heuzey

Subjects: chemistry.chemical_classification; food.ingredient; General Chemical Engineering

• Source: RSC Advances. 6:89776-89784

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Low Solids Emulsion Gels Based on Nanocellulose for 3D-Printing

• Authors : Rubina Ajdary; Long Bai; Ville Klar ...

Subjects: Materials science; Polymers and Plastics; Alginates

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High Internal Phase Emulsion Gels Stabilized by Natural Casein peptides

• Authors : Tomohiro Imura; Kazuaki Wakita

Subjects: Polymers; General Chemical Engineering; 02 engineering and technology

• Source: Journal of oleo science. 67(12)

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Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology

• Authors : Brent S. Murray; Nidia Mercado Tena; Anwesha Sarkar

Subjects: Materials science; Polymers and Plastics; Starch

• Source: Carbohydrate polymers. 178

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Versatile Encapsulation Technology Based on Tailored pH-Responsive Amphiphilic Polymers: Emulsion Gels and Capsules

• Authors : Clémentine Locatelli-Champagne; Michel Cloitre; Charlotte Pellet ...

Subjects: Materials science; 02 engineering and technology; 010402 general chemistry

• Source: LangmuirLangmuir, American Chemical Society, 2017, 33 (49), pp.14020-14028. ⟨10.1021/acs.langmuir.7b02689⟩

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