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Career Trajectory in Academic Leadership: Experiences of Graduates of the Food Systems Leadership Institute (FSLI)

• Authors : Fernandez, Claudia S. P.; Reilly, Carol; Esbenshade, Ken

Subjects: Leadership Training; Food; CareersNorth Carolina (Raleigh); Ohio (Columbus); Vermont

• Source: Journal of Leadership Education. Jul 2021 20(3):75-88.14

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Hospitality and Tourism Research from an FCS Perspective: A 10-Year Review

• Authors : Nigg, Jessica K.; Arendt, Susan W.

Subjects: Hospitality Occupations; Tourism; Consumer Science

• Source: Journal of Family and Consumer Sciences. 2020 112(2):7-16.10

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A Summer Biotechnology Boot Camp to Increase STEM Interest among Minority High School Students

• Authors : Novick, Peter A.; Gadura, Nidhi

Subjects: Summer Programs; STEM Education; At Risk StudentsNew York (New York)

• Source: Community College Enterprise. Fall 2020 26(2):9-23.15

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Turkish Students' Career Choices in Engineering: Experiences from Turkey

• Authors : Cavas, Bulent; Cakiroglu, Jale; Cavas, Pinar

Subjects: Females; Career Choice; High School StudentsTurkey

• Source: Science Education International. Dec 2011 22(4):274-281.8

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Careers in Organic Food Production

• Authors : Bibler, Adam

Subjects: Food Service; Agriculture; Careers

• Source: Occupational Outlook Quarterly. Fall 2010 54(3):2-11.10

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Social lens or inherently social phenomenon?: The study of food in Swedish sociology

• Authors : Bååth, Jonas, 1985; Neuman, Nicklas, 1987

Subjects: academic careers; academic organisation; boundary work

• Source: Current Sociology. 71(6):945-963

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A 10-Year Review of the Food Science Summer Scholars Program: A Model for Research Training and for Recruiting Undergraduate Students into Graduate Programs and Careers in Food Science

• Authors : Roberts, Angela J.; Robbins, Janette; McLandsborough, Lynne

Subjects: Foods Instruction; Undergraduate Students; Graduate StudyMassachusetts; New York

• Source: Journal of Food Science Education. Sep 2010 9(4):98-105.8

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Food and Nutrition Supplementary Resources: A Selective Annotated Bibliography for Elementary Schools, K-6.

• Authors : Minnesota State Dept. of Education, St. Paul. Child Nutrition Section.

Subjects: Agribusiness; Annotated Bibliographies; Books

• Source: 17

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'Not even enough money for food': graduate students face cash crunch.

• Authors : Woolston C

Subjects: Food*/Food*/Food*/economics ; Students* ; Education, Graduate*/Education, Graduate*/Education, Graduate*/economics

• Source: Nature [Nature] 2022 Nov; Vol. 611 (7934), pp. 189-191.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN:

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Social lens or inherently social phenomenon? : The study of food in Swedish sociology

• Authors : Bååth, Jonas; Neuman, Nicklas

Subjects: academic careers; academic organisation; boundary work

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