Source: Revista Facultad Nacional de Agronomía Medellín, Vol 72, Iss 3, Pp 8983-8993 (2019)Revista Facultad Nacional de Agronomía Medellín, Volume: 72, Issue: 3, Pages: 8983-8993, Published: DEC

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Dinâmica de acumulação e variabilidade físico-química do amido em cultivares de Canna edulis Ker

Authors : Freddy Forero Longas; Adriana Pulido Diaz

Subjects: Retrogradation (starch); Starch; Agriculture (General)

Source: Pesquisa Agropecuária Tropical, Vol 50, p e58827 (2020)Pesquisa Agropecuária Tropical v.50 2020Pesquisa Agropecuária TropicalUniversidade Federal de Goiás (UFG)

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Agronomics characteristics and nutritional quality of fruits and seeds of pumpkin Cucurbita sp

Authors : Robert Rodríguez R; Magda Valdés R; Sanin Ortiz G

Subjects: agroindustria; lcsh:S; food and beverages

Source: Revista Colombiana de Ciencia Animal Recia, Vol 10, Iss 1, Pp 86-97 (2018)

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Physicochemical and nutraceutical characterization of sirimbache fruit (Gaultheria glomerata (Cav.) Sleumer)

Authors : Elvia Mercedes Gómez Villacorta; Sonia Quispe Contreras; Jesús Sánchez-González

Subjects: Gaultheria glomerata; Frutas; berries

Source: Scientia Agropecuaria; Vol. 8 No. 4 (2017): Octubre-Diciembre; 411-417Scientia Agropecuaria; Vol. 8 Núm. 4 (2017): Octubre-Diciembre; 411-417Revistas Universidad Nacional de Trujillo

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Optimization of Microwave-Assisted and Conventional Heating Comparative Synthesis of Poly(lactic acid) by Direct Melt Polycondensation from Agroindustrial Banana (Musa AAA Cavendish) and Pineapple (Ananas comosus) Fermented Wastes

Authors : Jessica Salas-Arias; Marianelly Esquivel; Pablo Jiménez-Bonilla

Subjects: Green chemistry; Environmental Engineering; Materials science

Source: Repositorio CONAREConsejo Nacional de Rectoresinstacron:CONARE

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PARÁMETROS FISICOQUÍMICOS DURANTE EL ALMACENAMIENTO DE SALCHICHAS ELABORADAS A PARTIR DE TILAPIA ROJA (Oreochromis sp.) PARÂMETROS FISICO-QUÍMICOS DURANTE O ARMAZENAMENTO DE SALSICHAS FEITAS DE TILAPIA VERMELHA (Oreochromis sp.) PHYSICOCHEMICAL PARAMETERS DURING STORAGE OF SAUSAGES MADE FROM RED TILAPIA (Oreochromis sp.)

Authors : JOSÉ IGOR HLEAP Z.; VIVIANA ANDREA VELASCO A.

Subjects: Acuicultura; A segurança alimentar; lcsh:Biotechnology

Source: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 10, Iss 1, Pp 42-50 (2012)

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EXTRACCIÓN Y SECADO DE FLOCULANTES NATURALES USADOS EN LA CLARIFICACIÓN DE JUGOS DE CAÑA EXTRAÇÁO E SECAGEM DE NATURAL USADO FLOCULANTES DE CLARIFICAÇÁO DO SUCOS DE CANA EXTRACTION AND DRYING OF NATURAL FLOCCULANTS USED IN CANE JUICE CLARIFICATION

Authors : Carlos Alberto Ortiz G; Deiby Julian Solano C; Héctor Samuel Villada C

Subjects: sedimentación; desidrataçâo; agro-indústria

Source: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 9, Iss 2, Pp 32-40 (2011)

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ANÁLISIS MICROBIOLÓGICO Y SENSORIAL DE PRODUCTOS ELABORADOS A PARTIR DE SURIMI DE CARDUMA (Cetengraulis mysticetus) Y PLUMUDA (Opisthonema spp.). ANÁLISE MICROBIOLÓGICA E SENSORIAL DOS PRODUTOS PROCESSADOS DE SURIMI DE CARDUMA (Cetengraulis mysticetus) E PLUMUDA (Opisthonema spp.) MICROBIOLOGICAL AND SENSORY ANALYSIS OF PRODUCTS MADE FROM SURIMI CARDUMA (Cetengraulis mysticetus) AND PLUMUDA (Opisthonema spp.)

Authors : JOSÉ IGOR HLEAP; ANYELA GUTIÉRREZ; LEIDY JOHANA RIVERA

Subjects: Small pelagic; Embutidos de pescado; Salsicha de peixe

Source: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 8, Iss 2, Pp 57-65 (2010)

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ANÁLISIS DE LAS PROPIEDADES DE TEXTURA DURANTE EL ALMACENAMIENTO DE SALCHICHAS ELABORADAS A PARTIR DE TILAPIA ROJA (Oreochromis sp.) ANALISE DAS PROPRIEDADES DE TEXTURA DURANTE O ARMAZENAMENTO DE SALSICHAS PREPARADO DE TILÁPIA VERMELHA (Oreochromis sp.) ANALYSIS OF THE PROPERTIES OF TEXTURE DURING THE STORAGE OF SAUSAGE MADE FROM RED TILAPIA (Oreochromis sp.)

Authors : JOSÉ IGOR HLEAP; VIVIANA ANDREA VELASCO

Subjects: Acuicultura; lcsh:Biotechnology; força de cisalhamento

Source: Biotecnología en el Sector Agropecuario y Agroindustrial, Vol 8, Iss 2, Pp 46-56 (2010)

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Soberanía alimentaria y acceso a semillas hortícolas en el Ecuador

Authors : Álvarez, Tatiana; Bravo, Elizabeth; Armendaris, Elías

Subjects: agroindustri; AGRO-EXPORTACIÓN; AGROEXPORTS

Source: La Granja: Revista de Ciencias de la Vida, Vol 20, Iss 2 (2014)Repositorio Universidad Politécnica SalesianaUniversidad Politécnica Salesianainstacron:UPS

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