Search Results

Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders.

• Authors : Thakuria, Kushal J.¹; Nath, Dilip R.¹; Das, Ankur¹

Subjects: *ALBUMINS; *RICE flour; *EGG quality

• Source: Asian Journal of Dairy & Food Research. Jun2023, Vol. 42 Issue 2, p232-236. 5p.

Record details

Quantification of Arsenic Species in Wheat Flour Samples by Ion Chromatography Coupled to High Resolution Inductively Coupled Plasma-Mass Spectrometry (IC-HR-ICP-MS).

• Authors : Thosago, Magadima Mary^1,2 (AUTHOR); Botha, Angelique¹ (AUTHOR); Ambushe, Abayneh Ataro² (AUTHOR)

Subjects: *ION exchange chromatography; *RICE flour; *ARSENIC

• Source: Analytical Letters. 2022, Vol. 55 Issue 18, p2860-2875. 16p. 5 Charts, 2 Graphs.

Record details

Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour.

• Authors : Adanse, J.¹ ; Kwakudua, R. S.²; K., Bigson³

Subjects: *FLOUR; *RICE bran; *RICE flour

• Source: Asian Journal of Dairy & Food Research. Sep2022, Vol. 41 Issue 3, p356-360. 5p.

Record details

습식제분 쌀가루의 첨가가 옐로 레이어 케이크의 이화학 특성과 소비자 기호도에 미치는 영향.

• Authors : 김지영¹; 전재은²; 이인선²

• Source: Journal of the Korean Society of Food Culture. Oct2021, Vol. 36 Issue 5, p492-501. 10p.

Record details

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt" 4. Bread Sensory Panel and Stalling Test.

• Authors : Abd El-Sattar Ahmed, M.¹ ; Atia, Zeinab R.² ; El-Genbeihy, M. M.¹

Subjects: *FLOUR; *BARLEY; *WHEAT qualityJIZAH (Egypt); EGYPT

• Source: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p111-137. 27p.

Record details

Substitution of Wheat Flour by Local Cereals and Pulses Flour “An approach to overcome wheat gap in Egypt” 3- Balady Bread Quality.

• Authors : Abd El-Sattar Ahmed, M.¹ ; Atia, Zeinab R.¹ ; El-Genbeihy, M. M.²

Subjects: *FLOUR; *WHEAT quality; *BARLEYJIZAH (Egypt); EGYPT

• Source: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p85-110. 26p.

Record details

Substitution of Wheat Flour by Local Cereals and Pulses Flour "An Approach to Overcome Wheat Gap in Egypt" 2. Gluten Content and Falling Number.

• Authors : Atia, Zeinab R.¹; El-Genbeihy, M. M.²; Abd El-Sattar Ahmed, M.²

Subjects: *FLOUR; *WHEAT quality; *BARLEYEGYPT

• Source: Alexandria Journal of Agricultural Research. 2020, Vol. 65 Issue 2, p69-83. 15p.

Record details

DEVELOPMENT AND EVALUATION OF NOODLES PREPARED FROM RICE AND WHEAT FLOUR BLENDS.

• Authors : Maghfara, A. Abd Elfatah¹ ; El-kalyoubi, M. H.¹; Mostafa, M. M.¹

Subjects: *NOODLES; *FLOUR; *RICE flour

• Source: Arab Universities Journal of Agricultural Sciences. 2019, Vol. 27 Issue 2, p1483-1489. 7p.

Record details

Transmembrane behaviors and quantitative structure–activity relationship of dietary flavonoids in the presence of intestinal digestive products from different carbohydrate sources based on in vitro and in silico analysis

• Authors : Xiaojing Liu; Shuang Ma; Yuanyue Zhang

Subjects: Bioavailability; Dietary flavonoids; Wheat flour

• Source: Food Chemistry: X, Vol 20, Iss , Pp 100994- (2023)

Record details

Designing a gingerbread product based on gluten-free vegetable compositions

• Authors : G. E. Rysmukhambetova; K. E. Beloglazova; Yu. V. Ushakova

Subjects: gingerbread; celiac disease; gluten-free products

• Source: Новые технологии, Vol 19, Iss 1, Pp 51-60 (2023)

Record details