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Subject : 04 agricultural and veterinary sciences Subject : biology Subject : viscosity Filter by : Author

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Academic Journal

PROFIL GELATINISASI DAN KOMPONEN ANTIOKSIDAN TEPUNG KETAN HITAM TERMODIFIKASI DENGAN ANNEALING.

Authors : Rasyda, Riezka Zuhriatika¹ ; Muhandri, Tjahja^2,3; Budijanto, Slamet^2,3

Subjects: *RICE flour; *FACTORIAL experiment designs; *GELATION

Source: Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan. 2020, Vol. 31 Issue 2, p164-170. 7p.

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