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Authors :
Xu X; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.
Subjects: Rheology* ; Viscosity*; Nitrogen/Nitrogen/Nitrogen/*chemistry
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Source:
Journal of texture studies [J Texture Stud] 2020 Aug; Vol. 51 (4), pp. 642-649. Date of Electronic Publication: 2020 Mar 12.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
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Authors :
Steinkühler J; 1Theory and Bio-Systems, Max Planck Institute of Colloids and Interfaces, Science Park Golm, 14424 Potsdam, Germany.; Sezgin E
Subjects: Cell Count* ; Mechanical Phenomena* ; Viscosity*
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Source:
Communications biology [Commun Biol] 2019 Sep 13; Vol. 2, pp. 337. Date of Electronic Publication: 2019 Sep 13 (Print Publication: 2019).Publisher: Nature Publishing Group UK Country of Publication: England NLM ID: 101719179 Publication Model: eCollection Cited Medium: Internet ISSN:
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Authors :
Pacheco MT; Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM) CEI (CSIC+UAM). Campus de la Universidad Autónoma de Madrid, Nicolás Cabrera 9 28049-Madrid, Spain. .; Villamiel M
Subjects: Molecular Structure* ; Viscosity*; Beta vulgaris/Beta vulgaris/Beta vulgaris/*chemistry
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Source:
Molecules (Basel, Switzerland) [Molecules] 2019 Jan 22; Vol. 24 (3). Date of Electronic Publication: 2019 Jan 22.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Yi C; School of Chemical and Biological Engineering, Changsha University of Science and Technology, Changsha, Hunan, 410114, China.; Li Y
Subjects: Germination* ; Viscosity*; Edible Grain/Edible Grain/Edible Grain/*chemistry
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Source:
Journal of texture studies [J Texture Stud] 2017 Oct; Vol. 48 (5), pp. 386-391. Date of Electronic Publication: 2016 Dec 23.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603
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Authors :
Xie P; School of Biomedical Engineering, Health Science Center, Shenzhen University, Shenzhen 518060, Guangdong, China.; Wang M
Subjects: Elasticity* ; Temperature* ; Viscosity*
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Source:
Technology and health care : official journal of the European Society for Engineering and Medicine [Technol Health Care] 2018; Vol. 26 (S1), pp. 449-458.Publisher: IOS Press Country of Publication: Netherlands NLM ID: 9314590 Publication Model: Print Cited Medium: Internet ISSN: 1878-7401
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Authors :
Zhang J; School of Civil Engineering, Liaoning Technical University, Fuxin, Liaoning, China.; Yao B
Subjects: Elasticity* ; Stress, Mechanical* ; Viscosity*
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Source:
PloS one [PLoS One] 2021 Aug 26; Vol. 16 (8), pp. e0256243. Date of Electronic Publication: 2021 Aug 26 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet
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