Search Results

A two-layer elasto-visco-plastic rheological model for the material parameter identification of bone tissue.

• Authors : Reisinger AG; Division Biomechanics, Department of Anatomy and Biomechanics, Karl Landsteiner University of Health Sciences, Krems an der Donau, Austria. .; Institute of Lightweight Design and Structural Biomechanics, Vienna University of Technology, Vienna, Austria. .

Subjects: Elasticity* ; Rheology* ; Viscosity*

• Source: Biomechanics and modeling in mechanobiology [Biomech Model Mechanobiol] 2020 Dec; Vol. 19 (6), pp. 2149-2162. Date of Electronic Publication: 2020 May 06.Publisher: Springer Country of Publication: Germany NLM ID: 101135325 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1617-7940

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Effect of different nitrogen sources on the viscosity and rheological properties of welan gum produced by Sphingomonas sp. ATCC 31555.

• Authors : Xu X; The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, Jiangnan University, Wuxi, China.; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi, China.

Subjects: Rheology* ; Viscosity*; Nitrogen/Nitrogen/Nitrogen/*chemistry

• Source: Journal of texture studies [J Texture Stud] 2020 Aug; Vol. 51 (4), pp. 642-649. Date of Electronic Publication: 2020 Mar 12.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Effect of the homogenization process on the sensory and rheological properties in model system.

• Authors : da Silva Pereira G; Department of Food and Nutrition (DEPAN), School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, Brazil.; Leite TS

Subjects: Fruit* ; Pressure* ; Rheology*

• Source: Journal of texture studies [J Texture Stud] 2020 Apr; Vol. 51 (2), pp. 352-360. Date of Electronic Publication: 2019 Oct 17.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Partial velocity slip effect on working magneto non-Newtonian nanofluids flow in solar collectors subject to change viscosity and thermal conductivity with temperature.

• Authors : Jamshed W; Department of Mathematics, Capital University of Science and Technology (CUST), Islamabad, Pakistan.; Eid MR

Subjects: Rheology/Rheology/Rheology/*methods ; Viscosity/Viscosity/Viscosity/*radiation effects; Heating

• Source: PloS one [PLoS One] 2021 Nov 29; Vol. 16 (11), pp. e0259881. Date of Electronic Publication: 2021 Nov 29 (Print Publication: 2021).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Effects of processing conditions on the texture and rheological properties of model acid gels and cream cheese.

• Authors : Brighenti M; Department of Food Science, Madison 53706.; Govindasamy-Lucey S

Subjects: Rheology* ; Viscosity*; Cheese/Cheese/Cheese/*analysis

• Source: Journal of dairy science [J Dairy Sci] 2018 Aug; Vol. 101 (8), pp. 6762-6775. Date of Electronic Publication: 2018 May 10.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Numerical simulation of pharyngeal bolus flow influenced by bolus viscosity and apparent slip.

• Authors : Mizunuma H; Department of Mechanical Engineering, Tokyo Metropolitan University, Hachiohji, Tokyo, Japan.; Sonomura M

Subjects: Viscosity*; Deglutition/Deglutition/Deglutition/*physiology; Computer Simulation

• Source: Journal of texture studies [J Texture Stud] 2020 Oct; Vol. 51 (5), pp. 742-754. Date of Electronic Publication: 2020 May 07.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Evaluation of Thickened Fluids Used in Dysphagia Management Using Extensional Rheology.

• Authors : Hadde EK; School of Chemical Engineering, The University of Queensland, St Lucia, QLD, 4072, Australia.; School of Food Science and Engineering, Zhejiang Gongshang University, Hangzhou, 310018, Zhejiang, China.

Subjects: Food Additives/Food Additives/Food Additives/*pharmacology ; Milk/Milk/Milk/*chemistry ; Rheology/Rheology/Rheology/*methods

• Source: Dysphagia [Dysphagia] 2020 Apr; Vol. 35 (2), pp. 242-252. Date of Electronic Publication: 2019 May 21.Publisher: Springer-Verlag Country of Publication: United States NLM ID: 8610856 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Dilutional rheology of Radiesse: Implications for regeneration and vascular safety.

• Authors : McCarthy, Alec D.¹ (AUTHOR); Soares, Danny J.^2,3 (AUTHOR); Chandawarkar, Akash⁴ (AUTHOR)

• Source: Journal of Cosmetic Dermatology. Jun2024, Vol. 23 Issue 6, p1973-1984. 12p.

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Rheological Properties and 3D Printing Behavior of PCL and DMSO 2 Composites for Bio-Scaffold.

• Authors : Jang, Jae-Won¹ (AUTHOR) ; Min, Kyung-Eun¹ (AUTHOR) ; Kim, Cheolhee^1,2 (AUTHOR)

• Source: Materials (1996-1944). May2024, Vol. 17 Issue 10, p2459. 15p.

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Rheological Assessment of Liquids Offered in Paediatric Videofluoroscopy Swallowing Study.

• Authors : HERNANDEZ, ANA MARIA¹ ; BERTO, MARIA ISABEL²; BIANCHINI, ESTHER¹

Subjects: *VIDEOFLUOROSCOPY; *INFANT formulas; *BARIUM sulfateBRAZIL

• Source: International Journal of Food Studies. May2024, Vol. 13, p1-21. 21p.

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