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Academic Journal

Influência da substituição da farinha de trigo por farinha de bagaço de malte sobre a reologia dos biscoitos tipo cookies e sua aceitação

Subjects: 0404 agricultural biotechnology; 04 agricultural and veterinary sciences

  • Source: Cadernos UniFOA. 18:1-9

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Academic Journal

Reologia do suco de acerola: efeitos da concentração e temperatura

Subjects: concentration; concentração; temperatura

  • Source: Food Science and Technology v.25 n.1 2005Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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Academic Journal

Reologia do açúcar líquido invertido: influência da temperatura na viscosidade

Subjects: açúcar líquido invertido; invert liquid sugar; 0404 agricultural biotechnology

  • Source: Food Science and Technology v.24 n.4 2004Food Science and Technology (Campinas)Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTAFood Science and

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Academic Journal

Formulação de 'chocolate' de cupuaçu e reologia do produto líquido

Subjects: Cupuassu; Gorduras; 04 agricultural and veterinary sciences

  • Source: Revista Brasileira de Ciências Farmacêuticas; Vol. 38 Núm. 4 (2002); 463-469Revista Brasileira de Ciências Farmacêuticas; v. 38 n. 4 (2002); 463-469Revista Brasileira de Ciências

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Academic Journal

ESTUDO DA REOLOGIA DE POLISSACARÍDEOS UTILIZADOS NA INDÚSTRIA DE ALIMENTOS

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences

  • Source: Revista Brasileira de Produtos Agroindustriais. 7:181-204

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Academic Journal

REOLOGIA DE POLPA DE MANGA E AJUSTE DOS PARÂMETROS REOLÓGICOS EM FUNÇÃO DA TEMPERATURA

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences

  • Source: Revista Brasileira de Produtos Agroindustriais. 3:37-42

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Academic Journal

Elaboration of mayonnaises containing landrace common bean flour as a partial egg yolk substitute

Subjects: Agriculture (General); maionese; cholesterol

  • Source: Ciência Rural, Vol 51, Iss 9 (2021)Ciência Rural v.51 n.9 2021Ciência RuralUniversidade Federal de Santa Maria (UFSM)instacron:UFSMCiência Rural, Volume: 51, Issue:

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Academic Journal

Microstructure and flow properties of lyophilized mango pulp with maltodextrin

Subjects: flow index; reologia de pós; microscopy

  • Source: Revista Brasileira de Engenharia Agrícola e Ambiental v.23 n.2 2019Revista Brasileira de Engenharia Agrícola e AmbientalUniversidade Federal de Campina Grande (UFCG)

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Academic Journal

Preparing a Personalized Meal by Using Soy, Cricket, and Egg Albumin Protein Based on 3D Printing

Subjects: Three-dimensional food printing; protein; fortified food

  • Source: FoodsUPCommons. Portal del coneixement obert de la UPCUniversitat Politècnica de Catalunya (UPC)Dipòsit Digital de Documents de la UABUniversitat Autònoma de Barcelona

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Academic Journal

Caracterization and optimization of nonfat yogurt based on texture properties: instrumental texture profile and rheological properties

Subjects: 2. Zero hunger; Casein; Concentrado de yogur

  • Source: Research, Society and Development; Vol. 11 No. 8; e59011831457Research, Society and Development; Vol. 11 Núm. 8; e59011831457Research, Society and Development; v. 11 n. 8; e59011831457

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  • 1-10 of  92 results for ""Reologia""