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Subject : 04 agricultural and veterinary sciences

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Academic Journal

Enhancing vitamin A stability using saponin–chitosan polyelectrolytes coating: Optimization, characterization, and controlled release

Authors : Lubna Mobin; Levente L. Diosady; Muhammad Abdul Haq

Subjects: Chitosan; Calorimetry, Differential Scanning; Drug Compounding

Source: Journal of Food Science. 89:6268-6282

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Academic Journal

The use of milk Fourier-transform infrared spectra for predicting cheesemaking traits in Grana Padano Protected Designation of Origin cheese

Authors : Arnaud Molle; Claudio Cipolat-Gotet; Giorgia Stocco

Subjects: 2. Zero hunger; Protected Designation of Origin cheese; Bayes Theorem

Source: Journal of Dairy Science, Vol 107, Iss 4, Pp 1967-1979 (2024)

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Academic Journal

Effect of fibers on starch structural changes during hydrothermal treatment: multiscale analyses, and evaluation of dilution effects on starch digestibility

Authors : Özge Güven; İlkay Şensoy

Subjects: Dietary Fiber; Hot Temperature; Calorimetry, Differential Scanning

Source: Journal of the Science of Food and Agriculture. 104:5724-5734

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Academic Journal

Synthesis and spectroscopic characterization of 13C4‐labeled 4‐cyano‐2‐oxobutyraldehyde semicarbazone: A metabolite of nitrofurazone

Authors : Anuradha Singh; David J. Smith; Gary D. Strahan

Subjects: Semicarbazones; 0404 agricultural biotechnology; Nitrofurazone

Source: Journal of Labelled Compounds and Radiopharmaceuticals. 67:18-24

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Academic Journal

Physico-functional properties, structural, and nutritional characterizations of Hodgsonia heteroclita oilseed cakes

Authors : Chanakan Khemthong; Uthaiwan Suttisansanee; Suwilai Chaveanghong

Subjects: Science; 04 agricultural and veterinary sciences; Article

Source: Sci RepScientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)

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Academic Journal

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Authors : Gagneten, Maite; Passot, Stéphanie; Cenard, Stéphanie ...

Subjects: Lactobacillus delbrueckii; Microbial Viability; [SPI] Engineering Sciences [physics]

Source: Appl Microbiol BiotechnolApplied Microbiology and BiotechnologyApplied Microbiology and Biotechnology, 2024, 108 (1), pp.361. ⟨10.1007/s00253-024-13186-3⟩

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Academic Journal

A Portable Infrared Attenuated Total Reflection Spectrometer for Food Analysis

Authors : Fomina, Polina; Femenias, Antoni; Hlavatsch, Michael

Subjects: 0404 agricultural biotechnology; Spectroscopy, Fourier Transform Infrared; Fatty Acids

Source: Appl SpectroscFomina, P, Femenias, A, Hlavatsch, M, Scheuermann, J, Schäfer, N, Freitag, S, Patel, N, Kohler, A, Krska, R, Koeth, J & Mizaikoff, B 2023, ' A portable

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Academic Journal

Predicting milk protein fractions using infrared spectroscopy and a gradient boosting machine for breeding purposes in Holstein cattle

Authors : Macedo Mota L. F.; Bisutti V.; Vanzin A.

Subjects: 2. Zero hunger; milk protein fraction prediction; Spectrophotometry, Infrared

Source: Journal of Dairy Science, Vol 106, Iss 3, Pp 1853-1873 (2023)

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Academic Journal

Introducing graphene quantum dots in decomposable wheat starch-gelatin based nano-biofilms

Authors : Marzieh Bakeshlouy Afshar; Ahmad Poursattar Marjani; Peyman Gozali Balkanloo

Subjects: Science; Starch; 04 agricultural and veterinary sciences

Source: Sci RepScientific Reports, Vol 14, Iss 1, Pp 1-19 (2024)

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Academic Journal

ATR-FTIR spectroscopy as a method for the determination of mineral chelation in high concentration manganese and zinc proteinates used as animal feed additives

Authors : Laurann, Byrne; Michael J, Concarr; Eugene D, Kelly

Subjects: Manganese; Zinc; Minerals

Source: Food Additives & Contaminants: Part A. 40:373-380

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