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Subject : 0404 agricultural biotechnology
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Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO/INFOODS/AFROFOODS and other stakeholders in future initiatives

Subjects: Male; 0301 basic medicine; medicine.medical_specialty

  • Source: Proceedings of the Nutrition Society. 78:496-505

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Mapping Food Composition Data from Various Data Sources to a Domain-Specific Ontology

Subjects: 0404 agricultural biotechnology; Information retrieval; Computer science

  • Source: Proceedings of the 9th International Joint Conference on Knowledge Discovery, Knowledge Engineering and Knowledge ManagementKEODScopus-Elsevier

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Food composition at present: new challenges

Subjects: 0301 basic medicine; Knowledge management; food matching

  • Source: Nutrients, Vol 11, Iss 8, p 1714 (2019)NutrientsDigibug. Repositorio Institucional de la Universidad de Granadainstname

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Physico-chemical properties of selected Irish potato varieties grown in Kenya

Subjects: Marketing; chemistry.chemical_classification; 0303 health sciences

  • Source: African Journal of Food Science. 15:10-19

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A review of cassava semolina (gari and eba) end‐user preferences and implications for varietal trait evaluation

Subjects: Garri; sensory evaluation; 030309 nutrition & dietetics

  • Source: International Journal of Food Science & TechnologyInternational Journal of Food Science and Technology

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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review

Subjects: 0303 health sciences; 030309 nutrition & dietetics; business.industry

  • Source: Critical Reviews in Food Science and Nutrition. 62:119-144

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Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market

Subjects: Dietary Fiber; Physiology; Starch

  • Source: PLoS ONE, Vol 16, Iss 7, p e0253366 (2021)PLoS ONE

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Deoxynivalenol: Masked forms, fate during food processing, and potential biological remedies

Subjects: food.ingredient; Food Handling; Microorganism

  • Source: Comprehensive Reviews in Food Science and Food Safety. 19:895-926

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Effect of storage on the bioactive compounds, nutritional composition and sensory acceptability of pitanga jams

Subjects: 0106 biological sciences; education; Flavour

  • Source: Food Science and Technology, Issue: ahead, Published: 30 SEP 2019Food Science and Technology

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Comparison of the chemical composition of whey cheeses: urda and ricotta

Subjects: 2. Zero hunger; nutritional value; 0303 health sciences

  • Source: Macedonian Veterinary Review, Vol 42, Iss 2, Pp 151-161 (2019)Macedonian Veterinary Review

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  • 1-10 of  125 results for ""Food composition data""