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Academic Journal

Customer Value Co-creation Behavior in Times of COVID-19: The Case of the Mexican Food Service Delivery Ecosystem

Subjects: 2. Zero hunger; SD-logic; HF5001-6182

  • Source: Innovar: Revista de Ciencias Administrativas y Sociales, Vol 32, Iss 86 (2022)

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Academic Journal

Food consumption and plate waste study in a public hospital food service in Natal, RN, Brazil

Subjects: 2. Zero hunger; 11. Sustainability; Plate Waste

  • Source: GSC Advanced Research and Reviews. 11:056-065

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Academic Journal

Surviving the hectic early phase of the COVID-19 pandemic: a qualitative study to the supply chain strategies of food service firms in times of a crisis: a qualitative study to the supply chain strategies of food service firms in times of a crisis

Subjects: Food service supply chain; 2. Zero hunger; ALWAYS

  • Source: The International Journal of Logistics Management. 33:877-900

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Academic Journal

Intelligent automation in hospitality: exploring the relative automatability of frontline food service tasks

Subjects: 2. Zero hunger; conversational agent; first principle

  • Source: Journal of Hospitality and Tourism Insights. 6:151-173

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Academic Journal

Food Waste and Food Service Satisfaction among Older Adults in Nursing Homes

Subjects: 2. Zero hunger; 11. Sustainability; 3. Good health

  • Source: Media Gizi Indonesia. 18:244-250

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Academic Journal

The Future of Dining Out: The Implications of Food Service Employment Trends on the Restaurant Industry

Subjects: 2. Zero hunger; 8. Economic growth; 1. No poverty

  • Source: International Journal of Managing Value and Supply Chains. 14:01-24

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Academic Journal

Non-Technological Food Service Innovation Models: Towards Building Value Creation in Restaurants within Hotels in Nairobi County, Kenya

Subjects: 2. Zero hunger; nairobi county; HF5001-6182

  • Source: African Journal of Hospitality, Tourism and Leisure, Vol 9, Iss 5, Pp 856-875 (2020)

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Academic Journal

Perspective: Challenges and Strategies to Reduce the Sodium Content of Foods by the Food Service Industry

Subjects: 2. Zero hunger; Restaurants; Food

  • Source: Advances in Nutrition. 14:592-598

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Academic Journal

Prevalence and Associated Factors of Intestinal Parasites among Food Handlers Working in Food Service Establishments in Northwest Ethiopia, 2022

Subjects: 2. Zero hunger; Infectious and parasitic diseases; RC109-216

  • Source: J Parasitol ResJournal of Parasitology Research, Vol 2023 (2023)

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Academic Journal

TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSIS

Subjects: H1-99; 2. Zero hunger; gastronomi turizmi

  • Source: Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi, Vol 7, Iss 3, Pp 656-680 (2020)

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  • 1-10 of  1,741 results for ""Food service""