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Academic Journal

#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.

Authors : Kent, Monique Potvin¹ ; Bagnato, Mariangela¹; Amson, Ashley²

Subjects: *SOCIAL media; *NUTRITIONAL value; *CARBONATED beveragesCANADA

Source: International Journal of Behavioral Nutrition & Physical Activity. 4/11/2024, Vol. 21 Issue 1, p1-10. 10p.

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Academic Journal

Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping.

Authors : Wakayama, Ryota^1,2 ; Takasugi, Satoshi¹; Honda, Keiko³

Subjects: *BEVERAGES; *VEGETABLES; *COFFEEJAPAN

Source: Nutrients. Dec2023, Vol. 15 Issue 23, p5006. 13p.

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Dissertation/ Thesis

Estudio del efecto antiasmático de cacao nativo de Perú en un modelo experimental en rata

Authors : Périz Torres, Marta; University/Department: Universitat de Barcelona. Departament de Bioquímica i Fisiologia; ...

Subjects: Cacau; Cacao; Cocoa

Source: TDX (Tesis Doctorals en Xarxa)

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Academic Journal

Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes.

Authors : Barakat, Hassan^1,2 ; Alfheeaid, Hani A.^1,3

Subjects: *FUNCTIONAL foods; *SNACK foods; *PHENOLS

Source: Nutrients. May2023, Vol. 15 Issue 9, p2134. 26p.

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Academic Journal

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study.

Authors : Palma-Morales, Marta^1,2; Mesa-García, María Dolores^1,3,4,5; Huertas, Jesús R.^1,2

Subjects: *RISK of childhood obesity; *NUTRIENT density; *SNACK foodsSPAIN

Source: Nutrients. Feb2023, Vol. 15 Issue 3, p560. 12p.

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Academic Journal

Pheromone traps and climate variations influence populations of Sahlbergella singularis (Hemiptera: Miridae) and associated damage of cocoa in Cameroon

Authors : Mahot, Hermine C; Bagny-Beilhe, Leïla; Mahob, Raymond J

Subjects: Zoology; Ecology; Biological Sciences

Source: Environmental Entomology. 53(2)

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Academic Journal

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.

Authors : Coyle, Daisy H.¹ ; Huang, Liping¹; Shahid, Maria¹

Subjects: *OBESITY risk factors; *NON-communicable diseases; *HEALTH policyAUSTRALIA

Source: International Journal of Behavioral Nutrition & Physical Activity. 12/12/2022, Vol. 19 Issue 1, p1-10. 10p.

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Academic Journal

Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide.

Authors : Lasala, Carmen^1,2; Durán, Antonio^1,2; Lledó, Daniel^1,2

Subjects: *PREVENTION of chronic diseases; *PREVENTION of obesity; *SALES personnelUNITED Kingdom

Source: Nutrients. Dec2022, Vol. 14 Issue 23, p5010. 10p.

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Academic Journal

INTERACCIÓN DE N, P Y K SOBRE CARACTERÍSTICAS DEL SUELO, CRECIMIENTO Y CALIDAD DE FRUTO DE CACAO EN LA AMAZONÍA ECUATORIANA.

Authors : Herrera, Rebeca¹ ; Vásquez, Santiago C.¹ ; Granja, Fernando¹

Subjects: *CACAO; *FERTILIZERS; *FACTORIAL experiment designsECUADOR

Source: BIOAGRO. 2022, Vol. 34 Issue 3, p277-287. 11p.

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Academic Journal

Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions.

Authors : Garbarino, Sergio¹ (AUTHOR) ; Garbarino, Emanuela² (AUTHOR) ; Lanteri, Paola³ (AUTHOR)

Subjects: *FOOD habits; *BRAIN; *AFFECT (Psychology)

Source: Nutrients. Aug2022, Vol. 14 Issue 15, p3113-3113. 16p.

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#junkfluenced: the marketing of unhealthy food and beverages by social media influencers popular with Canadian children on YouTube, Instagram and TikTok.

Application of a Two-Dimensional Mapping-Based Visualization Technique: Nutrient-Value-Based Food Grouping.

Estudio del efecto antiasmático de cacao nativo de Perú en un modelo experimental en rata

Date Palm Fruit (Phoenix dactylifera) and Its Promising Potential in Developing Functional Energy Bars: Review of Chemical, Nutritional, Functional, and Sensory Attributes.

Added Sugar Consumption in Spanish Children (7–12 y) and Nutrient Density of Foods Contributing to Such Consumption: An Observational Study.

Pheromone traps and climate variations influence populations of Sahlbergella singularis (Hemiptera: Miridae) and associated damage of cocoa in Cameroon

Socio-economic difference in purchases of ultra-processed foods in Australia: an analysis of a nationally representative household grocery purchasing panel.

Assessment of Nutritional Quality of Products Sold in University Vending Machines According to the Front-of-Pack (FoP) Guide.

INTERACCIÓN DE N, P Y K SOBRE CARACTERÍSTICAS DEL SUELO, CRECIMIENTO Y CALIDAD DE FRUTO DE CACAO EN LA AMAZONÍA ECUATORIANA.

Cyrcadian Rhythm, Mood, and Temporal Patterns of Eating Chocolate: A Scoping Review of Physiology, Findings, and Future Directions.