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Preservative effects of some selected spice oleoresins to stabilize the sunflower oil in comparison to tertiary butylhydroquinone.

• Authors : Pradhananga, Mahalaxmi¹ ; Manandhar, Pratibha²

Subjects: *OLEORESINS; *SUNFLOWER seed oil; *HYDROQUINONE derivatives

• Source: Food Science & Nutrition. Mar2018, Vol. 6 Issue 2, p302-306. 5p.

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Nutritional, amylolytic enzymes inhibition and antioxidant properties of bread incorporated with Stevia rebaudiana.

• Authors : Ruiz-Ruiz, Jorge C.¹ (AUTHOR); Moguel-Ordoñez, Yolanda B.² (AUTHOR); Matus-Basto, Angel J.³ (AUTHOR)

Subjects: *NUTRITIONAL value of bread; *STEVIA rebaudiana; *ANTIOXIDANTS

• Source: International Journal of Food Sciences & Nutrition. Sep2015, Vol. 66 Issue 6, p649-656. 8p. 3 Charts, 4 Graphs.

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Synthesis of new biphenyl-substituted quinoline derivatives, preliminary screening and docking studies.

• Authors : SHASHIKUMAR, NELLISARA¹ ; KRISHNAMURTHY, GANGANAIKA¹; BHOJYANAIK, HALEHATTI²

• Source: Journal of Chemical Sciences. Jan2014, Vol. 126 Issue 1, p205-212. 8p.

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A New Player in Environmentally Induced Oxidative Stress: Polychlorinated Biphenyl Congener, 3,3′-Dichlorobiphenyl (PCB11).

• Authors : Zhu, Yueming¹; Mapuskar, Kranti A.²; Marek, Rachel F.³

Subjects: *PHYSIOLOGICAL effects of polychlorinated biphenyls; *BIPHENYL compounds; *OXIDATIVE stressCHICAGO (Ill.); LAKE Michigan

• Source: Toxicological Sciences. Nov2013, Vol. 136 Issue 1, p39-50. 12p.

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Exposure to diphenyl ditelluride, via maternal milk, causes oxidative stress in cerebral cortex, hippocampus and striatum of young rats.

• Authors : Stangherlin, Eluza Curte¹; Ardais, Ana Paula¹; Rocha, Joao Batista Teixeira¹

Subjects: *BIPHENYL compounds; *HIPPOCAMPUS (Brain); *OXIDATIVE stress

• Source: Archives of Toxicology. May2009, Vol. 83 Issue 5, p485-491. 7p. 1 Chart, 6 Graphs.

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The potential pitfalls of using 1,1-diphenyl-2-picrylhydrazyl to characterize antioxidants in mixed water solvents.

• Authors : Staško, Andrej¹ (AUTHOR) ; Brezová, Vlasta¹ (AUTHOR); Biskupič, Stanislav¹ (AUTHOR)

Subjects: *ELECTRON paramagnetic resonance spectroscopy; *BIPHENYL compounds; *ANTIOXIDANTS

• Source: Free Radical Research. Apr2007, Vol. 41 Issue 4, p379-390. 12p. 3 Charts, 6 Graphs.

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Effects of Tropospheric Ozone on Potato Plants Protected by the Antioxidant Diphenylamine (DPA).

• Authors : Carrasco-Rodriguez, J. J.¹ ; Asensi-Fabado, A.¹; del Valle-Tascon, S.¹

Subjects: *DIPHENYLAMINE; *OZONE; *POTATOES

• Source: Water, Air & Soil Pollution. Feb2005, Vol. 161 Issue 1-4, p299-312. 14p.

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Probiotic Supplementation is Associated with Increased Antioxidant Capacity and Copper Chelation in C. difficile-Infected Fecal Water.

• Authors : Gaisawat, Mohd Baasir¹; Iskandar, Michèle M.¹; MacPherson, Chad W.²

Subjects: *GUT microbiome; *ANTIOXIDANTS; *BIOLOGICAL assay

• Source: Nutrients. Sep2019, Vol. 11 Issue 9, p2007. 1p.

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Design and Antioxidant Properties of Bifunctional 2H-Imidazole-Derived Phenolic Compounds-A New Family of Effective Inhibitors for Oxidative Stress-Associated Destructive Processes

• Authors : Gerasimova, E. L.; Gazizullina, E. R.; Borisova, M. V.

Subjects: 2H-IMIDAZOLE; ANTIOXIDANT CAPACITY; ANTIRADICAL CAPACITY

• Source: Molecules

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Synthesis, characterisation, in vitro antimicrobial, antioxidant and anti-inflammatory activities of diorganotin(IV) complexes derived from salicylaldehyde Schiff bases.

• Authors : Devi, Jai; Yadav, Jyoti; Singh, Namita

Subjects: SCHIFF bases; DENATURATION of proteins; METAL complexes

• Source: Research on Chemical Intermediates; Jul2019, Vol. 45 Issue 7, p3943-3968, 26p, 1 Color Photograph, 3 Diagrams, 4 Charts, 9 Graphs

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