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Determination of Antioxidant Activities of Viscum album L.: First Report on Interaction of Phenolics with Survivin Protein using in silico Analysis.

• Authors : Korcan, Safiye Elif¹ (AUTHOR); Çankaya, Nevin¹ (AUTHOR) ; Azarkan, Serap Yalcın² (AUTHOR)

• Source: ChemistrySelect. 3/28/2023, Vol. 8 Issue 12, p1-13. 13p.

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COMPARATIVE STUDY OF PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF SEMI-PARASITE VISCUM ALBUM L. AND LEAVES OF PLANT HOSTS MALUS DOMESTICA BORKH., PYRUS COMMUNIS L. ; СРАВНИТЕЛЬНОЕ ИЗУЧЕНИЕ ФЕНОЛЬНОГО СОСТАВА И АНТИОКСИДАНТНОЙ АКТИВНОСТИ ПОЛУПАРАЗИТА VISCUM ALBUM L. И ЛИСТЬЕВ РАСТЕНИЙ – ХОЗЯЕВ MALUS DOMESTICA BORKH., PYRUS COMMUNIS L.

• Authors : Поздняков, Дмитрий Игоревич; Аджиахметова, Симилла Леонтьевна; Червонная , Надежда Михайловна

Subjects: Viscum album; Pyrus communis; Malus domestica

• Source: chemistry of plant raw material; No 1 (2023); 287-296 ; Химия растительного сырья; № 1 (2023); 287-296 ; 1029-5143 ; 1029-5151

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Mistletoe (Viscum album L.) extract attenuates itraconazole-induced acute oxidative stress and hepatocellular injury in rats.

• Authors : Çetin, Esin Sakallı¹ ; Sozen, Hamdi²; Celik, Ozgur Ilhan³

Subjects: *ELLAGIC acid; *OXIDATIVE stress; *OXIDANT status

• Source: Pakistan Journal of Pharmaceutical Sciences. Jan2023, Vol. 36 Issue 1, p9-16. 8p.

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Phytochemical composition, mineral content and antioxidant activities of the methanol extract of Curcuma longa and Viscum album

• Authors : Sarah Onyenibe Nwozol; Magdalene Eno Effiong

Subjects: curcuma longa; viscum album; antioxidant activity

• Source: Journal of Food and Pharmaceutical Sciences, Pp 45-54 (2019)

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The Antioxidant Activity of Mistletoes (Viscum album and Other Species)

• Authors : Marcello Nicoletti

Subjects: mistletoe; Viscum; antioxidant activity

• Source: Plants, Vol 12, Iss 14, p 2707 (2023)

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Impact of Harvest Conditions and Host Tree Species on Chemical Composition and Antioxidant Activity of Extracts from Viscum album L.

• Authors : Wioleta Pietrzak; Renata Nowak

Subjects: Viscum album; LC-MS analysis; polyphenols

• Source: Molecules, Vol 26, Iss 12, p 3741 (2021)

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Determination of phenolic content and antioxidant properties of methanolic extracts from Viscum album ssp. album Beck.

• Authors : Tahirović, A.¹ ; Bašić, N.¹

• Source: Bulletin of the Chemists & Technologists of Bosnia & Herzegovina / Glasnik Hemičara i Tehnologa Bosne i Hercegovine. Dec2017, Issue 19, p25-30. 6p.

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ANTIOXIDANT, COMPOSITIONAL EVALUATION AND BLOOD PRESSURE MODULATING POTENTIALS OF BRYOPHYLLUM PINNATUM (LAM.), VISCUM ALBUM (L.) AND ARTOCARPUS ALTILIS (PARKINSON) LEAVE EXTRACTS.

• Authors : Osunlana, Oluronke Ruth¹ ; Bello, Muibat Olabisi² ; Johnson, Jonathan Abidemi¹

• Source: Slovak Journal of Food Sciences / Potravinarstvo. 2018, Vol. 12 Issue 1, p422-430. 9p.

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Content of phenolic compounds in plant raw of Cichorium intubus L., Lamium purpureum L. and Viscum album L.

• Authors : O.M. Vergun; O.V. Grygorieva; J. Brindza

Subjects: Cichorium intybus; Lamium purpureum; Viscum album

• Source: Plant Introduction, 83, 87-96, (2019-09-01)

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ANTIRADICAL ACTIVITIES OF SALVIA OFFICINALIS AND VISCUM ALBUM L. EXTRACTS CONCENTRATED BY ULTRAFILTRATION PROCESS.

• Authors : Roman, Gabriela Paun¹; Neagu, Elena¹; Radu, Gabriel Lucian²

Subjects: *SAGE; *EUROPEAN mistletoe; *ULTRAFILTRATION

• Source: Acta Scientiarum Polonorum. Technologia Alimentaria. 2009, Vol. 8 Issue 3, p47-58. 12p. 2 Charts, 4 Graphs.

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