Maktaba

Item request has been placed!

Item request cannot be made.

Processing Request

Academic Journal

Influence of type of cooking fuel on risk of hypertension among reproductive-age women in sub-Saharan Africa: insights from nationally representative cross-sectional surveys.

Authors : Ayebeng C; Department of Population and Health, University of Cape Coast, Cape Coast, Ghana.; Okyere J

Subjects: Hypertension*/Hypertension*/Hypertension*/epidemiology ; Hypertension*/Hypertension*/Hypertension*/etiology ; Cooking*/Cooking*/Cooking*/methods

Source: International health [Int Health] 2024 May 01; Vol. 16 (3), pp. 325-333.Publisher: Oxford University Press Country of Publication: England NLM ID: 101517095 Publication Model: Print Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal.

Authors : Debels P; ARCAN Laboratory, University of Geneva, Geneva, Switzerland.; UMR 8215 Trajectoires, CNRS, France.

Subjects: Cooking*/Cooking*/Cooking*/history ; Archaeology*; Senegal

Source: PloS one [PLoS One] 2024 May 29; Vol. 19 (5), pp. e0295794. Date of Electronic Publication: 2024 May 29 (Print Publication: 2024).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

Record details

Read Online Read More Add to Saved list

Academic Journal

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.

Authors : Hua S; Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA.; Tucker AC

Subjects: Restaurants* ; Diet, Healthy* ; Cooking*/Cooking*/Cooking*/methods

Source: Nutrients [Nutrients] 2024 May 18; Vol. 16 (10). Date of Electronic Publication: 2024 May 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Effects of cooking with solid fuel on hearing loss in Chinese adults-Based on two cohort studies.

Authors : Mao XY; Zhejiang Chinese Medicine University, Hangzhou, China.; Zheng M

Subjects: Cooking* ; Hearing Loss*/Hearing Loss*/Hearing Loss*/epidemiology ; Hearing Loss*/Hearing Loss*/Hearing Loss*/etiology

Source: Scientific reports [Sci Rep] 2024 May 10; Vol. 14 (1), pp. 10763. Date of Electronic Publication: 2024 May 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Clusters in Infant Environmental Factors Influence School-Age Children's Vegetable Preferences in Japan.

Authors : Yonezawa Y; Diet & Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Japan.; Okame T

Subjects: Vegetables* ; Cooking*; Child, Preschool

Source: Nutrients [Nutrients] 2024 Apr 06; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

Authors : Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.; Hashemzadeh M

Subjects: Diet* ; Cooking*; Animals

Source: Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Mar 14; Vol. 43 (1), pp. 42. Date of Electronic Publication: 2024 Mar 14.Publisher: BioMedCentral Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Detection and Validation of Macro-Activities in Human Inertial Signals Using Graph Link Prediction.

Authors : Wieland C; Bosch Sensortec GmbH, 72770 Reutlingen, Germany.; Pankratius V

Subjects: Bicycling* ; Cooking*; Humans

Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 17; Vol. 24 (4). Date of Electronic Publication: 2024 Feb 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

Record details

Read Online Read More Add to Saved list

Academic Journal

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.

Authors : Franchini C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy.; Biasini B

Subjects: Cooking*/Cooking*/Cooking*/methods ; Diet*; Humans

Source: Nutrients [Nutrients] 2024 Feb 15; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

Record details

Read Online Read More Add to Saved list

Academic Journal

Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices.

Authors : Vos M; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Ghent, Belgium. .; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. .

Subjects: Cooking* ; Family Practice*; Child

Source: BMC public health [BMC Public Health] 2024 Jan 23; Vol. 24 (1), pp. 277. Date of Electronic Publication: 2024 Jan 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

Record details

Read Online Read More Add to Saved list

Academic Journal

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.

Authors : Gould CF; Doerr School of Sustainability, Stanford University, Stanford, California, USA.; Herbert Wertheim School of Public Health and Longevity Science, University of California, San Diego, California, USA.

Subjects: Cooking*/Cooking*/Cooking*/instrumentation ; Nitrogen Dioxide*/Nitrogen Dioxide*/Nitrogen Dioxide*/adverse effects ; Particulate Matter*/Particulate Matter*/Particulate Matter*/adverse effects

Source: Environmental health perspectives [Environ Health Perspect] 2024 Jan; Vol. 132 (1), pp. 17702. Date of Electronic Publication: 2024 Jan 23.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

Record details

Read Online Read More Add to Saved list

Search Results

Your Filters

Influence of type of cooking fuel on risk of hypertension among reproductive-age women in sub-Saharan Africa: insights from nationally representative cross-sectional surveys.

Investigating grandmothers' cooking: A multidisciplinary approach to foodways on an archaeological dump in Lower Casamance, Senegal.

The Quality of Menu Offerings in Independently Owned Restaurants in Baltimore, Maryland: Results from Mixed-Methods Formative Research for the FRESH Trial.

Effects of cooking with solid fuel on hearing loss in Chinese adults-Based on two cohort studies.

Clusters in Infant Environmental Factors Influence School-Age Children's Vegetable Preferences in Japan.

Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

Detection and Validation of Macro-Activities in Human Inertial Signals Using Graph Link Prediction.

Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.

Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices.

Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.