Source: International health [Int Health] 2024 May 01; Vol. 16 (3), pp. 325-333.Publisher: Oxford University Press Country of Publication: England NLM ID: 101517095 Publication Model: Print Cited Medium: Internet ISSN:

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Effects of cooking with solid fuel on hearing loss in Chinese adults-Based on two cohort studies.

Authors : Mao XY; Zhejiang Chinese Medicine University, Hangzhou, China.; Zheng M

Subjects: Cooking* ; Hearing Loss*/Hearing Loss*/Hearing Loss*/epidemiology ; Hearing Loss*/Hearing Loss*/Hearing Loss*/etiology

Source: Scientific reports [Sci Rep] 2024 May 10; Vol. 14 (1), pp. 10763. Date of Electronic Publication: 2024 May 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Clusters in Infant Environmental Factors Influence School-Age Children's Vegetable Preferences in Japan.

Authors : Yonezawa Y; Diet & Well-Being Research Institute, KAGOME Co., Ltd., 17 Nishitomiyama, Nasushiobara 329-2762, Japan.; Okame T

Subjects: Vegetables* ; Cooking*; Child, Preschool

Source: Nutrients [Nutrients] 2024 Apr 06; Vol. 16 (7). Date of Electronic Publication: 2024 Apr 06.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women.

Authors : Kohanmoo A; Department of Community Nutrition, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.; Hashemzadeh M

Subjects: Diet* ; Cooking*; Animals

Source: Journal of health, population, and nutrition [J Health Popul Nutr] 2024 Mar 14; Vol. 43 (1), pp. 42. Date of Electronic Publication: 2024 Mar 14.Publisher: BioMedCentral Country of Publication: Bangladesh NLM ID: 100959228 Publication Model: Electronic Cited Medium: Internet ISSN:

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Detection and Validation of Macro-Activities in Human Inertial Signals Using Graph Link Prediction.

Authors : Wieland C; Bosch Sensortec GmbH, 72770 Reutlingen, Germany.; Pankratius V

Subjects: Bicycling* ; Cooking*; Humans

Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 17; Vol. 24 (4). Date of Electronic Publication: 2024 Feb 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Promoting Nutrition and Food Sustainability Knowledge in Apprentice Chefs: An Intervention Study at The School of Italian Culinary Arts-ALMA.

Authors : Franchini C; Human Nutrition Unit, Department of Food and Drug, University of Parma, 43121 Parma, Italy.; Biasini B

Subjects: Cooking*/Cooking*/Cooking*/methods ; Diet*; Humans

Source: Nutrients [Nutrients] 2024 Feb 15; Vol. 16 (4). Date of Electronic Publication: 2024 Feb 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Home-delivered meal boxes in a family setting: a qualitative study investigating reasons for use and perceived impact on meal practices.

Authors : Vos M; Department of Marketing, Innovation and Organization, Faculty of Economics and Business Administration, Ghent University, Ghent, Belgium. .; Unit Health Promotion, Faculty of Medicine and Health Sciences, Department of Public Health and Primary Care, Ghent University, Ghent, Belgium. .

Subjects: Cooking* ; Family Practice*; Child

Source: BMC public health [BMC Public Health] 2024 Jan 23; Vol. 24 (1), pp. 277. Date of Electronic Publication: 2024 Jan 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Exposure to Nitrogen Dioxide and Fine Particulate Matter When Cooking with Electricity Compared to Gas, a Randomized Crossover Study in Quito, Ecuador.

Authors : Gould CF; Doerr School of Sustainability, Stanford University, Stanford, California, USA.; Herbert Wertheim School of Public Health and Longevity Science, University of California, San Diego, California, USA.

Subjects: Cooking*/Cooking*/Cooking*/instrumentation ; Nitrogen Dioxide*/Nitrogen Dioxide*/Nitrogen Dioxide*/adverse effects ; Particulate Matter*/Particulate Matter*/Particulate Matter*/adverse effects

Source: Environmental health perspectives [Environ Health Perspect] 2024 Jan; Vol. 132 (1), pp. 17702. Date of Electronic Publication: 2024 Jan 23.Publisher: National Institute of Environmental Health Sciences Country of Publication: United States NLM ID: 0330411 Publication Model: Print-Electronic

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Cooking with the Seasons for Health (CwS4H): An Innovative Intervention That Links Nutrition Education, Cooking Skills, and Locally Grown Produce to Increase Vegetable Intake among Limited-Resource Parent-Child Dyads in Rural Washington.

Authors : Sharkey JR; School of Public Health, Texas A&M University, College Station, TX 77843, USA.; Smith A

Subjects: Vegetables* ; Cooking*; Humans

Source: Nutrients [Nutrients] 2023 Nov 20; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Cooking skills, living alone, and mortality: JAGES cohort study.

Authors : Tani Y; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5- 45, Yushima, Bunkyo-ku, Tokyo, 113-8510, Japan. .; Fujiwara T

Subjects: Home Environment* ; Cooking*; Humans

Source: The international journal of behavioral nutrition and physical activity [Int J Behav Nutr Phys Act] 2023 Nov 10; Vol. 20 (1), pp. 131. Date of Electronic Publication: 2023 Nov 10.Publisher: BioMed Central Country of Publication: England NLM ID: 101217089 Publication Model: Electronic Cited Medium: Internet ISSN: 1479-5868

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Promoting healthy cooking patterns in China: Analysis of consumer clusters and the evolution of cooking pattern trends.

Authors : Liang CB; Yangzhou Polytechnic Institute, Yangzhou, Jiangsu Province, China.; Cui B

Subjects: Cooking* ; Feeding Behavior*; Humans

Source: PloS one [PLoS One] 2023 Nov 15; Vol. 18 (11), pp. e0293919. Date of Electronic Publication: 2023 Nov 15 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Characteristics of Current Teaching Kitchens: Findings from Recent Surveys of the Teaching Kitchen Collaborative.

Authors : Badaracco C; Avalere Health, 1201 New York Ave. NW Suite 1000, Washington, DC 20036, USA.; Thomas OW

Subjects: Teaching* ; Cooking*; Humans

Source: Nutrients [Nutrients] 2023 Oct 10; Vol. 15 (20). Date of Electronic Publication: 2023 Oct 10.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Factors That Predict Food Skills in Canadian Gym Members: A National Cross-Sectional Survey.

Authors : Barlott C; School of Food & Nutritional Sciences, Brescia University College, Western University, 1285 Western Rd., London, ON N6G 1H2, Canada.; Cunningham C

Subjects: Diet* ; Cooking*; Male

Source: Nutrients [Nutrients] 2023 Sep 23; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Cross-Sector Partnerships for Improved Cooking Skills, Dietary Behaviors, and Belonging: Findings from a Produce Prescription and Cooking Education Pilot Program at a Federally Qualified Health Center.

Authors : Ylitalo KR; Department of Public Health, Baylor University, Waco, TX 76798, USA.; Janda KM

Subjects: Diet* ; Cooking*; Humans

Source: Nutrients [Nutrients] 2023 Sep 22; Vol. 15 (19). Date of Electronic Publication: 2023 Sep 22.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Development and initial qualitative evaluation of a novel school-based nutrition intervention - COOKKIT (Cooking Kit for Kids).

Authors : Pini S; Leeds Institute of Health Sciences, University of Leeds, Leeds, UK. .; Goodman W

Subjects: Cooking* ; Schools*; Humans

Source: BMC public health [BMC Public Health] 2023 Sep 07; Vol. 23 (1), pp. 1742. Date of Electronic Publication: 2023 Sep 07.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Feasibility of a Community Healthy Eating and Cooking Intervention Featuring Traditional African Caribbean Foods from Participant and Staff Perspectives.

Authors : Moore SG; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.; Kundra A

Subjects: Cooking* ; Diet, Healthy* ; Health Promotion*

Source: Nutrients [Nutrients] 2023 Aug 28; Vol. 15 (17). Date of Electronic Publication: 2023 Aug 28.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Experiential Culinary, Nutrition and Food Systems Education Improves Knowledge and Confidence in Future Health Professionals.

Authors : Shafto K; Department of Medicine, Hennepin Healthcare, 701 Park Avenue, Minneapolis, MN 55415, USA.; Department of Internal Medicine and Pediatrics, University of Minnesota Medical School, 420 Delaware Street SE, Minneapolis, MN 55455, USA.

Subjects: Students* ; Cooking*/Cooking*/Cooking*/methods; Humans

Source: Nutrients [Nutrients] 2023 Sep 15; Vol. 15 (18). Date of Electronic Publication: 2023 Sep 15.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in "Action" and "Contemplation" Stages of Change, before Entering a Bi-Center Randomized Controlled Trial.

Authors : Polak R; Spaulding Rehabilitation Hospital, Department of Physical Medicine and Rehabilitation, Harvard Medical School, Boston, MA 02129, USA.; Center of Lifestyle Medicine, Sheba Medical Center, Sackler School of Medicine, Tel-Aviv University, Tel-Hashomer 52621, Israel.

Subjects: Cooking* ; Motivation*; Humans

Source: Nutrients [Nutrients] 2023 Apr 26; Vol. 15 (9). Date of Electronic Publication: 2023 Apr 26.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Physicochemical and Volatile Flavor Properties of Fish Skin under Conventional Frying, Air Frying and Vacuum Frying.

Authors : Fang MC; Department of Food Science, National Taiwan Ocean University, Keelung 202301, Taiwan.; Chin PS

Subjects: Cooking*/Cooking*/Cooking*/methods ; Maillard Reaction*; Animals

Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 26; Vol. 28 (11). Date of Electronic Publication: 2023 May 26.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Phytoextracts for Human Health from Raw and Roasted Hazelnuts and from Hazelnut Skin and Oil: A Narrative Review.

Authors : Rondanelli M; IRCCS Mondino Foundation, 27100 Pavia, Italy.; Unit of Human and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.

Subjects: Cooking*/Cooking*/Cooking*/methods ; Corylus*; Humans

Source: Nutrients [Nutrients] 2023 May 23; Vol. 15 (11). Date of Electronic Publication: 2023 May 23.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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CNN-LSTM Neural Network for Identification of Pre-Cooked Pasta Products in Different Physical States Using Infrared Spectroscopy.

Authors : Sun P; School of Information Science and Engineering, Xinjiang University, Urumqi 830017, China.; Wang J

Subjects: Triticum* ; Cooking*; Spectrophotometry, Infrared

Source: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 May 17; Vol. 23 (10). Date of Electronic Publication: 2023 May 17.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101204366 Publication Model: Electronic Cited Medium: Internet ISSN: 1424-8220

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Utilization of plant extracts to control the safety and quality of fried foods-A review.

Authors : Li C; School of Food Science and Technology, Jiangnan University, Wuxi, China.; Chen L

Subjects: Cooking* ; Food*; Food Handling

Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 May; Vol. 22 (3), pp. 2310-2345. Date of Electronic Publication: 2023 Apr 03.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Effects of thermal processing on the texture and collagen characteristics of ready-to-eat chicken claw.

Authors : Tang C; School of Food and Biological Engineering, Hefei University of Technology, Hefei, Anhui, China.; Engineering Research Center of Bio-Process, Ministry of Education, Hefei University of Technology, Hefei, Anhui, China.

Subjects: Cooking*/Cooking*/Cooking*/methods ; Hot Temperature*; Temperature

Source: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 258-267. Date of Electronic Publication: 2022 Dec 07.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Study on the prediction model of basic components on the quality of buckwheat noodles.

Authors : Zhang H; School of Food Science and Technology, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.; Fan M

Subjects: Cooking* ; Fagopyrum*/Fagopyrum*/Fagopyrum*/chemistry; Flour/Flour/Flour/analysis

Source: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 245-257. Date of Electronic Publication: 2022 Dec 14.Publisher: Wiley Country of Publication: England NLM ID: 0252052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1745-4603

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Associations of Cooking Skill with Social Relationships and Social Capital among Older Men and Women in Japan: Results from the JAGES.

Authors : Tani Y; Department of Global Health Promotion, Tokyo Medical and Dental University (TMDU), 1-5-45, Yushima, Bunkyo-ku, Tokyo 113-8519, Japan.; Fujiwara T

Subjects: Cooking* ; Interpersonal Relations* ; Social Capital*

Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2023 Mar 06; Vol. 20 (5). Date of Electronic Publication: 2023 Mar 06.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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