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Academic Journal

Polyamide Microparticles with Immobilized Enological Pectinase as Efficient Biocatalysts for Wine Clarification: The Role of the Polymer Support

Subjects: Saúde de qualidade; Organic chemistry; Anionic polymerization of lactams

  • Source: MoleculesMolecules, Vol 30, Iss 1, p 114 (2024)

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Academic Journal

Ultrafiltration of Rapeseed Protein Concentrate: Effect of Pectinase Treatment on Membrane Fouling

Subjects: Membranfiltrering; irreversible fouling; Chemical technology

  • Source: FoodsFoods, Vol 13, Iss 15, p 2423 (2024)Alpiger, S B, Solet, C, Dang, T T & Corredig, M 2024, ' Ultrafiltration of Rapeseed Protein Concentrate: Effect of

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Academic Journal

Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment

Subjects: Hydrolysis; Temperature; enzymatic hydrolysis

  • Source: MoleculesMolecules, Vol 29, Iss 5, p 1035 (2024)

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Academic Journal

Immobilization of Enological Pectinase on Magnetic Sensitive Polyamide Microparticles for Wine Clarification

Subjects: 0301 basic medicine; microparticulate enzyme supports; Rosé wine clarification

  • Source: FoodsFoods, Vol 13, Iss 3, p 420 (2024)

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Academic Journal

Evaluation of Cellulase, Pectinase, and Hemicellulase Effectiveness in Extraction of Phenolic Compounds from Grape Pomace

Subjects: 04 agricultural and veterinary sciences; 0405 other agricultural sciences; Article

  • Source: Int J Mol Sci

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Academic Journal

pH and Pectinase Dual-Responsive Zinc Oxide Core-Shell Nanopesticide: Efficient Control of Sclerotinia Disease and Reduction of Environmental Risks

Subjects: Chemistry; pH and enzyme dual response; Sclerotinia sclerotiorum

  • Source: Nanomaterials (Basel)Nanomaterials, Vol 14, Iss 24, p 2022 (2024)

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Academic Journal

Halophilic Pectinase-Producing Bacteria from Arthrocnemum macrostachyum Rhizosphere: Potential for Fruit–Vegetable Juice Processing

Subjects: salt tolerance; QH301-705.5; total phenolics

  • Source: MicroorganismsMicroorganisms, Vol 12, Iss 11, p 2162 (2024)

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Academic Journal

Development of Pectinase Based Nanocatalyst by Immobilization of Pectinase on Magnetic Iron Oxide Nanoparticles Using Glutaraldehyde as Crosslinking Agent

Subjects: 0106 biological sciences; Temperature; Organic chemistry

  • Source: MoleculesMolecules, Vol 28, Iss 1, p 404 (2023)Molecules; Volume 28; Issue 1; Pages: 404

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Academic Journal

Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action

Subjects: Mopan persimmon; persimmon wine; pectinase

  • Source: FoodsFoods, Vol 12, Iss 6, p 1246 (2023)Foods; Volume 12; Issue 6; Pages: 1246

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Academic Journal

Effects of Pectinase Pre-Treatment on the Physicochemical Properties, Bioactive Compounds, and Volatile Components of Juices from Different Cultivars of Guava

Subjects: bioactive compounds; flavor; guava juice

  • Source: FoodsFoods, Vol 12, Iss 2, p 330 (2023)Foods; Volume 12; Issue 2; Pages: 330

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  • 1-10 of  166 results for ""Pectinase""