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Bakteriyosinler: Sınıflandırılmaları, Etki Mekanizmaları ve Gıda Muhafazasında Kullanımları.

• Authors : Mehenktaş, Cesur¹

• Source: Academic Food Journal / Akademik GIDA. haz2022, Vol. 20 Issue 2, p194-198. 5p.

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Synergistic Antimicrobial Effectiveness of Plant Essential Oil and Its Application in Seafood Preservation: A Review.

• Authors : Huang X; College of Life Science and Technology, Jinan University, Guangzhou 510632, China.; Shanwei Marine Industry Institute, Shanwei Polytechnic, Shanwei 516600, China.

Subjects: Food Preservation*; Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Bacteria/Bacteria/Bacteria/*drug effects

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Jan 09; Vol. 26 (2). Date of Electronic Publication: 2021 Jan 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Time Evolution of Microbial Composition and Metabolic Profile for Biogenic Amines and Free Amino Acids in a Model Cucumber Fermentation System Brined with 0.5% to 5.0% Sodium Chloride.

• Authors : Świder O; Department of Food Safety and Chemical Analysis, Prof. Wacław Dąbrowski Institute of Agricultural and Food Biotechnology-State Research Institute, Rakowiecka 36 St., 02-532 Warsaw, Poland.; Wójcicki M

Subjects: Amino Acids/Amino Acids/Amino Acids/*analysis ; Bacteria/Bacteria/Bacteria/*classification ; Biogenic Amines/Biogenic Amines/Biogenic Amines/*analysis

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Sep 24; Vol. 26 (19). Date of Electronic Publication: 2021 Sep 24.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Phages and Enzybiotics in Food Biopreservation.

• Authors : Ramos-Vivas J; Research Group on Foods, Nutritional Biochemistry and Health, Universidad Europea del Atlántico, 39011 Santander, Spain.; Department of Project Management, Universidad Internacional Iberoamericana, Campeche 24560, Mexico.

Subjects: Anti-Bacterial Agents/Anti-Bacterial Agents/Anti-Bacterial Agents/*pharmacology ; Bacteria/Bacteria/Bacteria/*virology ; Bacteriophages/Bacteriophages/Bacteriophages/*chemistry

• Source: Molecules (Basel, Switzerland) [Molecules] 2021 Aug 25; Vol. 26 (17). Date of Electronic Publication: 2021 Aug 25.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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THE POTENTIAL OF MARUA (O. MAJORANA L.) HERBAL TEA AS A NATURAL ANTIMICROBIAL AGENT AGAINST COMMON PATHOGENS.

• Authors : Tanima, Neelakshi¹ ; Dunkwal, Vimla¹

• Source: Veterinary Practitioner. Dec2024, Vol. 25 Issue 2, p225-227. 3p.

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Influence of ultrasound on selected microorganisms, chemical and structural changes in fresh tomato juice.

• Authors : Starek A; Department of Biological Bases of Food and Feed Technologies, University of Life Sciences in Lublin, Głęboka 28, 20-612, Lublin, Poland.; Kobus Z

Subjects: Food Quality* ; Solanum lycopersicum* ; Sonication*

• Source: Scientific reports [Sci Rep] 2021 Feb 10; Vol. 11 (1), pp. 3488. Date of Electronic Publication: 2021 Feb 10.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Photo- and Sono-Active Food Colorants Inactivating Bacteria.

• Authors : Hochma, Efrat¹ (AUTHOR) ; Hovor, Iryna¹ (AUTHOR); Nakonechny, Faina¹ (AUTHOR)

Subjects: *ESCHERICHIA coli; *FOOD preservation; *ANTINEOPLASTIC agents

• Source: International Journal of Molecular Sciences. Oct2023, Vol. 24 Issue 20, p15126. 17p.

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Biogenic amines as freshness index of meat wrapped in a new active packaging system formulated with essential oils of Rosmarinus officinalis.

• Authors : Sirocchi V; School of Pharmacy and.; Caprioli G

Subjects: Food Packaging* ; Food Preservation* ; Oils, Volatile*

• Source: International journal of food sciences and nutrition [Int J Food Sci Nutr] 2013 Dec; Vol. 64 (8), pp. 921-8. Date of Publisher: Informa Healthcare Country of Publication: England NLM ID: 9432922 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation

• Authors : Kačániová Miroslava; Galovičová Lucia; Valková Veronika

Subjects: cinnamomum cassia; antimicrobial activity; antibiofilm activity

• Source: Open Chemistry, Vol 19, Iss 1, Pp 214-227 (2021)

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Modelling the Ozone-Based Treatments for Inactivation of Microorganisms.

• Authors : Brodowska AJ; Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, 90-924 Lodz, Poland. .; Nowak A

Subjects: Models, Theoretical*; Bacteria/Bacteria/Bacteria/*drug effects ; Oxidants/Oxidants/Oxidants/*pharmacology

• Source: International journal of environmental research and public health [Int J Environ Res Public Health] 2017 Oct 09; Vol. 14 (10). Date of Electronic Publication: 2017 Oct 09.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601

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