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Academic Journal

Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos.

Authors : Vignatti, Charito I.^1,2 ; Ceruti, Roberto J.¹ ; Manuale, Débora^2,3

Subjects: *VITAMIN C; *PHENOLS; *FRUIT

Source: Información Tecnológica. Aug2024, Vol. 35 Issue 4, p49-58. 10p.

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Academic Journal

Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions.

Authors : Bardakçi, Merve Seçil¹ (AUTHOR); Özçelik, Ayşe¹ (AUTHOR); Karacabey, Erkan¹ (AUTHOR)

Subjects: *EDIBLE greens; *OXIDANT status; *VITAMIN C

Source: Food Science & Nutrition. Aug2024, Vol. 12 Issue 8, p5882-5889. 8p.

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Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot 'Purple Sun' (Daucus carota L.).

Authors : Maresca, Viviana¹ ; Capasso, Lucia² ; Rigano, Daniela³

Subjects: *THERAPEUTIC use of antioxidants; *RESEARCH funding; *MITOCHONDRIA

Source: Nutrients. Aug2024, Vol. 16 Issue 15, p2505. 23p.

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Exploring the Biological and Phytochemical Potential of Jordan's Flora: A Review and Update of Eight Selected Genera from Mediterranean Region.

Authors : Alruwad, Manal I.¹ (AUTHOR) ; Salah El Dine, Riham¹ (AUTHOR) ; Gendy, Abdallah M.² (AUTHOR)

Subjects: *BOTANY; *METABOLITES; *RANUNCULUSJORDAN

Source: Molecules. Mar2024, Vol. 29 Issue 5, p1160. 52p.

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Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Authors : Boev, Monica¹ (AUTHOR) ; Stănescu, Cristina² (AUTHOR) ; Turturică, Mihaela³ (AUTHOR)

Subjects: *LACTOBACILLUS plantarum; *CARROTS; *LACTIC acid bacteria

Source: Molecules. Feb2024, Vol. 29 Issue 4, p917. 15p.

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Unlocking the potential of carrot pomace: Enzymatic and impactdisintegrator-activator processing for elevated beta-carotene concentration in carrot powder.

Authors : Baskovtceva, Angelina¹; Barakova, Nadezhda^1,2; Samodelkin, Evgeniy³

Subjects: *CARROTS; *BETA carotene; *POWDERS

Source: Functional Foods in Health & Disease. Oct2023, Vol. 13 Issue 10, p505-519. 15p.

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Academic Journal

Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells.

Authors : Chauhan, Mahima¹ (AUTHOR) ; Garg, Vandana¹ (AUTHOR) ; Zia, Ghazala¹ (AUTHOR)

Subjects: *TOMATOES; *CYTOTOXINS; *PHYLLANTHUS

Source: Molecules. Sep2023, Vol. 28 Issue 18, p6589. 14p.

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Academic Journal

Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.

Authors : Moskwa, Justyna¹ ; Bronikowska, Monika¹; Socha, Katarzyna¹

Subjects: *BROCCOLI; *VEGETABLES; *CUCUMBERS

Source: Nutrients. Aug2023, Vol. 15 Issue 16, p3594. 18p.

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Academic Journal

IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.

Authors : Dubinina, A.¹ ; Zaitseva, V.² ; Mardar, M.³

Subjects: *BIOFORTIFICATION; *VEGETABLE quality; *CROPSUKRAINE

Source: Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 3, p4-14. 11p.

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Academic Journal

The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types.

Authors : Özcan, Mehmet Musa^1,2 (AUTHOR) ; Yılmaz, Fatma Gökmen^1,2 (AUTHOR); Kulluk, Duygu Akçay^1,2 (AUTHOR)

Subjects: *CARROTS; *RADISHES; *HEAVY elements

Source: Environmental Monitoring & Assessment. Jun2023, Vol. 195 Issue 6, p1-13. 13p.

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Your Filters

Batidos frutales con fibra dietaria incorporada: cinética de degradación térmica de compuestos bioactivos.

Does Daucus carota L. leaf provide a high potential as a source of bioactive constituents: A case study about the influences of process/storage conditions.

Health-Promoting Effects, Phytochemical Constituents and Molecular Genetic Profile of the Purple Carrot 'Purple Sun' (Daucus carota L.).

Exploring the Biological and Phytochemical Potential of Jordan's Flora: A Review and Update of Eight Selected Genera from Mediterranean Region.

Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.

Unlocking the potential of carrot pomace: Enzymatic and impactdisintegrator-activator processing for elevated beta-carotene concentration in carrot powder.

Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells.

Vegetable as a Source of Bioactive Compounds with Photoprotective Properties: Implication in the Aging Process.

IMPROVING THE QUALITY OF VEGETABLES AND FRUITS USING BIOFORTIFICATION STRATEGIES.

The accumulation of element and heavy metal concentrations in different parts of some carrot and radish types.

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